Learn About Disposable Food Handling Apparel In 7 Minutes
Poor personal hygiene leads to serious health issues. Especially in facilities where people process and serve food products. The solution? Food Safety Disposable Apparel.
Business owners and safety managers have to ensure that customers get 100% safe food. Businesses in the food industry have to follow food safety standards and rules.
Develop strict safety practices for your work environment and help avoid foodborne illness.
Impact of foodborne illness
Millions of food poisoning cases happen every year. People suffer food poisoning when they consume contaminated food.
Common causes of foodborne illness include:
inadequate cooking, contaminated equipment, inexperienced food handlers, and absence of Food Safety standards.
General safe food handling practices
Consider all safety rules while handling food to prevent various diseases. From the moment food processing begins, to serving time, safety should be at the top of your list.
Food businesses must have employees, particularly food handlers, receive proper training in hygiene. Make use of Disposable Apparel and other products such as:
disinfectants, food gloves, hair nets, and beard covers.
Tips for safe food preparation
Only a few factors related to food handling lead to a large proportion of foodborne diseases.
Some factors are:
Prior Preparation of food several hours before consumption
packaging and storage at temperatures which help growth of harmful bacteria
Food handlers with poor personal hygiene
Inappropriate use of Food Safety Disposable Apparel and products
Useful tips that will help and your staff develop healthy food preparation environment:
Food handlers must understand the right process and temperature required to kill pathogens.
Use food service disposable apparel
Food service safety products can help your staff maintain cleanliness throughout every process.
Some recommended products your staff should use to prevent contamination:
Hair nets and bouffant caps:
Light and Disposable, hairnets are small pieces of fine net that people wear to hold hair in place. Keep hair contained during food preparation or other jobs affected by human hair.
Hair nets help food handlers keep the work area hair-fee. They provide your employees a comfortable way to restrain their hair and do their job . Honeycomb Hair Nets and Disposable Bouffant Caps are dependable and comfortable options for food service apparel.
Beard nets are another great product for food handlers who have facial hair. Food industry beard covers and hair nets help avoid contact between hair and food. Workers who don’t even touch the food should still have to wear hairnets.
There is a common misconception that beard or hair nets are uncomfortable. Beard covers are super lightweight and you’ll forget you’re wearing it!
Food service gloves:
The amounts of bacteria your body contains and sheds is surprising. Maintain good hygiene by providing protection. Use disposable food gloves made from various materials: latex rubber, vinyl, or nitrile.
There are many factors that define the effectiveness of such safety products. Vinyl food gloves protect foods from direct skin contact. They are easy to check and enforce than hand washing frequency. People can also use them to improve grip and prevent cross-contamination.
Sometimes food handlers wear the same pair of gloves while performing different tasks. Using the same gloves for food and non-food tasks will cross-contaminate your work. Don’t use the same pair of gloves for: money handling, food handling, cleaning, answering the phone, etc.
If your food requirements involve tasks other than handling food, remove and discard the food gloves. Perform the non-food related job, then wash hands before wearing a new pair.
The use of disposable gloves is a common practice in most food businesses. Food handlers sometimes use gloves to protect their hands rather than protecting the food they process, which is a wrong approach.
Tips for effective use of disposable food gloves:
● Use gloves designed for food handling
● Always sanitize or wash hands before wearing gloves
● Use high-quality vinyl or nitrile food gloves
● Change gloves to prevent cross-contamination
● Reinforce good hand hygiene practices
Avoid contact between cooked and raw food
Cooked food can become contaminated when it comes in contact with the raw food. There are many activities that can lead to cross-contamination.
When raw poultry items come into contact with the cooked item, or when someone prepares raw meat and then uses the same unwashed knife or hands to handle cooked meat.
Wash hands regularly
Develop a working environment where staff wash hands before preparing food. It is necessary to wash hands after handling poultry, fish, or meat. If some workers have an infection on their hand, make sure they cover wounds with the bandage. Besides wearing disposable gloves.
Keep food contact surfaces clean
Food is vulnerable to contamination. Keep surfaces used for food preparation clean. Food prep surfaces can be a reservoir of germs that can transfer into food and cause health concerns.
Clean food preparation areas with sanitation products like Purell Professional Surface Disinfectant Spray and CHIX SC Food Service Towels that can also prevent contamination.
Why you and your staff should use Food Safety Disposable Apparel
Food safety standards demand that employees operating within food facilities take precautionary measures to ensure anything from their clothing and body does not contaminate food contact surface or the food itself. Minimize direct contact with food by wearing Food Safety Disposable Apparel.
It is up to you to identify vulnerable areas and take steps to ensure safe food handling. For instance, you can make it mandatory to wear food gloves for people who work in food preparation. Define food service policies and hygiene standards so that your staff can comply.
Almost every food working environment requires regular use of food handler gloves. Staff must change the gloves as often as they would have washed their hands.
Recommended food service products
A business can find a variety of food service gloves, hair nets, beard covers, and other safety products. Yet, it is important to buy solutions that are both affordable and dependable.
Recommended products that you can use to ensure safe food service:
● Polypropylene Beard Covers that cover beard and mustaches and keep hair contained.
● Vinyl Food Service Gloves are a very low-cost food protection solution
● Bouffant Caps are FDA approved, lightweight hair restraints
● Honeycomb Hair Nets offer a cost-effective way to maintain cleanliness
Good food hygiene within your facility is not something optional, it’s essential. Provide germ-free and safe food to customers, and achieve a good food hygiene rating.
You cannot risk the reputation of your business by delivering contaminated food. Abide by food laws and keep your customers healthy by using the mentioned practices and food service products.
We at Harmony supply Disposable Apparel and other food safety/service supplies to businesses across the US and the world. Browse through our site and find the best products at attractive discounts.
We are determined to keep your workplace safe and clean. Give us a quick call to know more about our products.
Many industries use a variety of glove dispensers.
Dispensers make it convenient for your employees to access protective equipment.
Think about using disposable gloves throughout your facility to encourage safety and sanitation. And guarantee workers always have gloves within close range.
Medical Exam Glove Dispensers and More
Drop the need to carry exam gloves in hands, drawers, or pockets. Having a glove dispenser makes using and organizing gloves easy.
Consider before buying:
Number of people in your facility
Nature of your workplace
Location and application
Use this to determine the appropriate size and capacity of the glove dispenser.
Also, our glove dispensers are durable and easily cleaned and sanitized.
Applications for Glove Box Holders
Keep glove dispensers in high traffic areas such as:
Multi-compartment dispensers are ideal where you can group by gloves function or size.
Medical facilities use exam glove dispensers that hold many types or sizes of gloves. Examples of places that use glove dispensers are Cleanrooms and microbiological work areas.
Workers who can access gloves and safety equipment are more likely to follow safety rules.
Characteristics to Look For
Also get single, double, triple, or quad apartment dispensers depending on your needs. Store other personal protection equipment and items in the dispensers, too!
Most industries use acrylic dispensers. Our convenient disposables dispensers come in a range of sizes, shapes and features. Made from high-impact polyethylene terephthalate (due to PETG being 19x stronger than acrylic).
Use dispensers in high-traffic areas such as:
medical offices, hospitals, food prep areas, research labs.
Easy refill and glove identification are a couple of features of a quality dispenser.
Because protective equipment that takes too much space is not a practical solution. You can mount Glove dispensers on the wall vertically or horizontally.
As a result, our dispensers use durable metal wire, or high-impact PETG. Holds up to demanding environments.
Hold 1-4 boxes of gloves, ready-to-use.
Find glove dispensers that meet stringent standards for cleanrooms, medical, labs, food and other industries.
Actually use your counter space. No need to carry gloves in pockets or to have boxes of gloves on countertops. Especially Easy to refill. Slide in a new box of gloves. No wasting time fiddling with complicated dispensers.
Mount them on a wall, stand on a counter; vertical or horizontal.
As a result, always keep your gloves at the ready.
Germs are a concern year-round, especially in shared environments like workplaces. Yet, during flu season, it’s particularly important to avoid picking up any germs. According to the CDC, flu viruses can range in severity from mild to severe, and for more than 4,600 people per year, they’re even fatal.
The flu is most dangerous for elderly individuals, pregnant women, children, and people with certain preexisting medical conditions. With that being said, even people in excellent health can become severely ill from particularly strong strains of the virus. Since no one wants to spend days (or in some cases, even weeks) feeling their worst, there are a few tips you can implement to keep flu germs at bay in your family, workplace, and community:
Talk to Your Doc . . .
They’ll likely recommend the flu shot for you and your family members – it’s the single best way to prevent contracting the illness. Only a select portion of the population – including those who have had severe allergic reactions to the vaccine – should avoid flu shots. However, it’s always a good idea to get a professional’s opinion. Also, keep in mind that flu vaccinations wear off over time. The vaccine is updated each year to reflect current strains, so be sure to follow the vaccination schedule recommended by your physician.
. . . Don’t Consider Yourself “Immune”
If you’ve received a flu vaccination, it doesn’t mean you’re completely immune to contracting the virus. In fact, the CDC reports the risk of contracting the flu is reduced by 40-60% in patients who receive the vaccine. The overwhelming majority of medical experts still consider it worth getting, but know that it protects against certain strains than others. This means you’ll still need to take precautions to avoid falling ill, so keep reading even if you’ve received or plan to receive a flu shot.
Encourage Employees to Stay Home
The best way to keep flu germs out of the workplace is to prevent infected employees from bringing them in. If you manage a team or oversee a business, encourage your personnel to stay home when they’re feeling under the weather. Most strains are highly contagious, and can even be contracted when you breathe in a flu aerosol particle from ten feet away!
Wash Hands Regularly
There are certain environments – such as your home and personal work space – which you can control and keep clean. In public environments, however, you’re bound to come into contact with flu viruses at one point or another. To limit your exposure, wash your hands often, and always before eating or touching your face. When you’ve come into contact with frequently-used public objects, like cafeteria trays, ATMs, and door handles, wash your hands or use hand sanitizer.
Limit the Spread of Infection
Most doctor’s offices now provide face masks in the patient waiting area, which should be donned by potentially infected visitors. If you own or manage a healthcare facility, keep an ample supply of anti-viral face masks on hand for the flu season. Nurses and doctors may also wish to put on face masks before treating potentially infected patients to reduce their risks of contracting the illness. Also, keep in mind the virus can be spread up to seven days before a person exhibits symptoms. Thus, it’s a good idea to avoid sharing straws, makeup products, and similar objects with others.
Keep Your Spaces Clean
According to a Clorox survey, 41% of workers say they rarely – if ever – disinfect their desks. Your cubicle and similar personal spaces can harbor countless germs, so taking extra precautions to keep them clean during flu season is essential to your wellness. From your cubicle to your household, wipe down surface areas often to keep germs at bay. Keep office environments well-stocked with cleaning supplies which can be used safely on electronics like touch-screen computers and keyboards. Use CleanTex Phone Wipes for desk equipment and phones and use CleanTex Clean and Safe wipes or Purell Sanitizing Hand Wipes for your hands.
Cover Your Cough
If you do get the flu or feel like it could be coming on, be sure to cover your mouth when sneezing or coughing. Afterwards, clean your hands to prevent passing your germs onto any surface areas. The flu virus isn’t just spread by airborne respiratory droplets; it can also be passed by skin-to-skin contact and by touching a contaminated surface. Leave a germ-free surface by cleaning with disinfectant wipes.
Practice Healthy Habits
Eating a nutrient-rich diet is a great way to boost your body’s immunity, but many individuals still fall short in certain vitamins and minerals. Talk to your doctor about taking a multivitamin to stay as healthy as possible, and be sure to get plenty of sleep. If you do contract the flu, stay hydrated and seek medical attention if any symptoms become extreme.
Keep your office environment clean this flu season by stocking up on disinfecting wipes, sanitizers, anti-viral face masks and more through Harmony Business Supplies. We have everything you need to stop germs in their tracks. Visit our online storefront for a full list of products, or get in touch with a product specialist for assistance.
A cleanroom bears its name for a reason: its very purpose is to stay sanitary and free of contaminants to maintain a stable work environment. Because employees handle sensitive equipment and components in these critical areas, keeping contaminants at bay is essential to everyday workflow, and ultimately, maintaining profitability.
It may come as no surprise that your employees are the most common source of contamination in your cleanrooms. What you may find surprising, however, are the simple steps you can take to minimize contamination risks. Let’s take a look at some of the most effective tips, below.
1. Practice Good Hygiene
Humans naturally produce particles. Our bodies shed contaminants, producing detritus like skin flakes and particles from hair products, cosmetics, and lotions. Thus, while good hygiene can limit the level of contaminants spread in the cleanroom, it’s also important to consider ways in which certain steps of getting ready might be skipped or altered for the purpose of limiting contaminants. Even perfume and cologne, for instance, can produce contaminants. Since 75-80% of particles found in cleanroom inspections are produced by personnel, it’s a good idea to establish a set of hygiene recommendations for your employees to follow.
2. Be Especially Mindful of Hands
A good portion of cleanliness violations result from bare hands touching surfaces, then transferring these particles onto garments before they enter the cleanroom. To make sure your employees aren’t contaminating anything that will be worn inside your critical environments, consider installing no-touch sensors in the areas where your employees don their cleanroom gear. This will allow them to still wash their hands without picking up any excess particles in the process. Cleanroom Gloves are used in areas that have specific requirements for low contamination risk.
Cleanroom Gloves are disposable gloves designed and clean-processed for contamination control and sterility required work environments including cleanrooms, laboratory and ESD work areas. Minimize sub-micron particle contamination by using gloves designed and manufactured for Cleanrooms.
3. Don Gear Properly
The way your employees put their disposable apparel on is just as important as the garments themselves. Because particles are also impacted by the pull of gravity, donning procedures should start at the top. Employees can then work their way down. While each company’s donning procedures may be unique to its specific needs, it’s a good idea to adopt a head-to-toe procedure to prevent contaminants from falling and settling on clean shoe covers.
4. Limit Speaking
A quiet cleanroom doesn’t just boost productivity; it also has the power to reduce contaminants. Consider the fact that loud speaking of just 100 words (less than a minute of normal conversation!) can produce up to 250 particles of saliva. Of course, there are also some contaminants which may not be avoided, such as coughs and sneezes, which produce roughly 5,000 and 1,000,000 saliva particles, respectively. What’s a simple way to limit contamination from saliva particles in your cleanroom? Wear a face mask designed for Cleanrooms.
5. Designate “Cleanroom Only” Supplies
Taking a pen from outside the cleanroom into the critical work environment might seem harmless, but employees who do so will also unintentionally bring a plethora of contaminants inside with it. Not only should you have cleanroom pens, cleanroom notebooks, and any other tools or instruments designated specifically for cleanroom use only, but you should also make sure they’re compliant with your standards. In other words, the supplies you’re using should also have been produced in a cleanroom environment.
Cleanroom paper packaged in class 10 cleanrooms, for instance, is considered safe for use in class 10 cleanrooms or higher. Cleanroom paper products are impregnated and coated with a polymer. This keeps the paper from generating tiny particulates when written on. Keep your area clean of paper contaminants by using documentation designed just for Cleanrooms.
6. Take Care When Entering & Exiting
After employees enter and exit cleanrooms, encourage them to take an extra moment to ensure doors are tightly shut. It’s a good practice to make sure the door leading to the changing room is also closed before the cleanroom door is opened to prevent additional particles from making their way into the buffer area. In fact, you can further eliminate the spread of contaminants by separating your gowning room into three distinct areas. One for the non-sterile space directly outside of the room, where employees can keep personal items and clean shoes. The second space is the sterile “dirty” area, where employees prepare for gowning. Finally, the last space should be designated for gowning and taking final preparations before entering.
7. Move Slowly
The more rapidly movement occurs inside the cleanroom, the more particles will be given off. To combat excess contamination, employees should move slowly and deliberately as they approach work stations. They should also be encouraged to enter and exit cleanrooms slowly.
By incorporating these tips into your cleanroom protocol, you might be able to significantly reduce the number of contaminants inside. You can find cleanroom documentation, cleanroom disposable apparel, and more supplies suitable for cleanroom use online through Harmony Business Supplies. If there’s a specific item you need help with, a product specialist will be happy to assist you.