Food Safety and Surface Sanitation Tips

Food Safety and Surface Sanitation Tips

Basic Food Safety Tips: 5 Minute Crash Course

Food Handling Safety. Maintaining a safe and clean work environment is critical in preventing foodborne illness. Bacteria and other harmful elements can grow on dirty surfaces and contaminate food.

 

A work area that looks clean should not be considered a sanitized environment. As a food handler or restaurant owner, make sure that your food handling meets sanitation standards. And that you are delivering safe-to-eat food to customers.

Food can become contaminated at any stage during preparation, distribution, and production. Every individual along the production chain should be equipped and trained in food safety. Unfortunately, most of the food handling facilities (such as restaurants, bakeries, grocery stores, institutional cafeteria, etc.) do not give due attention to sanitation. This is why a great majority of people experience foodborne diseases.

Why is food safety important?

According to World Health Organization, more than 200 diseases spread through food. This fact highlights the importance of making sure the food we consume is not contaminated. Such contaminated can be harmful chemicals toxins, parasites, viruses, and bacteria. To improve the situation, WHO built the Five Keys to safer food. This helps countries promote safe food handling practices and procedures. And educates people associated with the food industry.

According to the Centers for Disease Control and Prevention (CDC), 48 million Americans fall prey to foodborne illness annually. Restaurants and other places  food is processed or handled have an obligation to ensure consumers are protected against foodborne health issues. It can take only one incident to tarnish your brand.

Food safety tips and basics

There are 4 basic principles of food safety: clean, separate, cook, and chill. Use food service wipes to clean anything that comes into contact with food, or is a food contact surface. Separate raw meat and seafood from cooked items to prevent cross-contamination. Preparing various food items, such as meat and poultry, at an optimal temperature also helps to kill pathogens. Besides that, refrigerate food promptly.

Purell Professional Surface Disinfectant Spray
Purell Professional Surface Disinfectant Spray

How to improve food safety

How can you establish food-safety practices without spending too much money and time? The following are some of precautionary measures  you can consider and put in place for enhanced food safety:

  • Reduce the risk of non-compliance from workers throughout the food handling system.
  • Simplify sanitation practices by adopting easy-to-use sanitizing food equipment.
  • Proper food handling and sanitation (consistent cleaning of food contact surfaces with all-encompassing products such as quat disinfectant cleaners)
  • Dry hands with a clean towel, disposable paper towel or food service wipes
  • Instruct your workers to wear and change disposable food gloves frequently
  • Ensure supply chain compliance with recommended food-safety practices.
  • Always use recommended and approved products to ensure food contact surface sanitation.

Polyethylene Food Service and Handling GlovesPolyethylene Food Service and Handling Gloves

DuraSkin Blue Vinyl Gloves, Powder-Free
DuraSkin Blue Vinyl Gloves, Powder-Free

Personal hygiene and affordable solutions

Apart from training  programs, provide employees with enough facilities and sanitation products to improve your sanitary conditions. Food service wipes, for example, are an inexpensive and valuable sanitation item.

Help your staff improve hygiene without doing anything complex or difficult. Use polyester towels made to ensure food contact surface sanitation. Get food service towels, Quaternary Disinfectant Cleaners, and other proven food safety products in bulk. Better prepare your facility to meet sanitation requirements.

Chix Medium-Duty Foodservice Towels with Microban
Chix Medium-Duty Foodservice Towels with Microban

Personal hygiene is especially important for food handlers and food servers. Employees with infected sores or cuts should not be allowed to prepare or serve food.

Employees who have anything to do with food or food contact surfaces must be given training so that they can understand the idea of personal or environmental hygiene. Food handlers are people who manufacture, prepare, process, deliver, transport or serve food. Even people who clean equipment and premises should be aware of sanitation and cleanliness.

Clorox Pro Quaternary Disinfectant Cleaner
Clorox Pro Quaternary Disinfectant Cleaner

The impact of sanitation

The significance of food workplace sanitation goes beyond regulatory actions. Cleaning activities must done in a manner that will not harm workers.

There are some sanitation tasks that require staff to clean potentially dangerous equipment. But, having a proper sanitation apparel and safety gear can improve the productivity of your food business.

Conclusion

Food safety has become a vital global public health issue as consumers suffer from many foodborne diseases. Health concerns from foodborne pathogens make it mandatory for the food industry to take actions to mitigate the situation.

Regulatory authorities and government agencies worldwide are putting their efforts to enhance food safety so that no one suffers following the consumption of food items.

Start improving food sanitation conditions at your facility. Provide employees with simple and affordable solutions. Use food service wipes, food gloves, and disinfectant cleaners.

Keep your restaurant’s reputation intact and keep customers coming back. Put in place recommended food safety practices and stock approved food handling products. Prepare your employees to both prevent and react to food safety issues.

About us

Get a broad range of high-quality and cost-effective food sanitation wipes, food gloves, and other food service products. Keep your restaurant’s reputation intact and reduce the spread of foodborne illnesses.

Practice good food safety habits. Improve the quality of your food handling processes, and ensure customer satisfaction. Browse through our food safety products to find what suits your business. Or get in touch via phone or online chat.

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How Do You Choose The Best Food Safety Disposable Apparel?

How Do You Choose The Best Food Safety Disposable Apparel?

Food Safety Disposable Apparel Ensures Sanitary Food

Learn About Disposable Food Handling Apparel In 7 Minutes

Poor personal hygiene leads to serious health issues. Especially in facilities where people process and serve food products. The solution? Food Safety Disposable Apparel.

Business owners and safety managers have to ensure that customers get 100% safe food. Businesses in the food industry have to follow food safety standards and rules.

Develop strict safety practices for your work environment and help avoid foodborne illness.

Impact of foodborne illness

Millions of food poisoning cases happen every year. People suffer food poisoning when they consume contaminated food.

Common causes of foodborne illness include:
inadequate cooking, contaminated equipment, inexperienced food handlers, and absence of Food Safety standards.

General safe food handling practices

Consider all safety rules while handling food to prevent various diseases. From the moment food processing begins, to serving time, safety should be at the top of your list.

Food businesses must have employees, particularly food handlers, receive proper training in hygiene. Make use of Disposable Apparel and other products such as:
disinfectants, food gloves, hair nets, and beard covers.

Tips for safe food preparation

Only a few factors related to food handling lead to a large proportion of foodborne diseases.
 
Some factors are:
 
  • Prior Preparation of food several hours before consumption
  • packaging and storage at temperatures which help growth of harmful bacteria
  • Cross-contamination
  • Food handlers with poor personal hygiene
  • Inappropriate use of Food Safety Disposable Apparel and products
 
Useful tips that will help and your staff develop healthy food preparation environment:
 
Food handlers must understand the right process and temperature required to kill pathogens.

Use food service disposable apparel

Food service safety products can help your staff maintain cleanliness throughout every process.
 
Some recommended products your staff should use to prevent contamination:

Hair nets and bouffant caps:

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Light and Disposable, hairnets are small pieces of fine net that people wear to hold hair in place. Keep hair contained during food preparation or other jobs affected by human hair.
 
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Hair nets help food handlers keep the work area hair-fee. They provide your employees a comfortable way to restrain their hair and do their job . Honeycomb Hair Nets and Disposable Bouffant Caps are dependable and comfortable options for food service apparel.

Beard covers:

Polypropylene Food Safety Beard Covers
Polypropylene Food Safety Beard Covers
Beard nets are another great product for food handlers who have facial hair. Food industry beard covers and hair nets help avoid contact between hair and food. Workers who don’t even touch the food should still have to wear hairnets.
 
There is a common misconception that beard or hair nets are uncomfortable. Beard covers are super lightweight and you’ll forget you’re wearing it!

Food service gloves:

DuraSkin Vinyl Food Service Gloves
DuraSkin Vinyl Food Service Gloves
The amounts of bacteria your body contains and sheds is surprising. Maintain good hygiene by providing protection. Use disposable food gloves made from various materials: latex rubber, vinyl, or nitrile.
 
There are many factors that define the effectiveness of such safety products. Vinyl food gloves protect foods from direct skin contact. They are easy to check and enforce than hand washing frequency. People can also use them to improve grip and prevent cross-contamination.
 
Sometimes food handlers wear the same pair of gloves while performing different tasks. Using the same gloves for food and non-food tasks will cross-contaminate your work. Don’t use the same pair of gloves for: money handling, food handling, cleaning, answering the phone, etc.
 
If your food requirements involve tasks other than handling food, remove and discard the food gloves. Perform the non-food related job, then wash hands before wearing a new pair.
 
The use of disposable gloves is a common practice in most food businesses. Food handlers sometimes use gloves to protect their hands rather than protecting the food they process, which is a wrong approach.
 
Tips for effective use of disposable food gloves:
 
● Use gloves designed for food handling
● Always sanitize or wash hands before wearing gloves
● Use high-quality vinyl or nitrile food gloves
● Change gloves to prevent cross-contamination
● Reinforce good hand hygiene practices

Avoid contact between cooked and raw food

Cooked food can become contaminated when it comes in contact with the raw food. There are many activities that can lead to cross-contamination.
 
When raw poultry items come into contact with the cooked item, or when someone prepares raw meat and then uses the same unwashed knife or hands to handle cooked meat.

Wash hands regularly

Develop a working environment where staff wash hands before preparing food. It is necessary to wash hands after handling poultry, fish, or meat. If some workers have an infection on their hand, make sure they cover wounds with the bandage. Besides wearing disposable gloves.

Keep food contact surfaces clean

Food is vulnerable to contamination. Keep surfaces used for food preparation clean. Food prep surfaces can be a reservoir of germs that can transfer into food and cause health concerns.
 
Clean food preparation areas with sanitation products like Purell Professional Surface Disinfectant Spray and CHIX SC Food Service Towels that can also prevent contamination.
Purell Professional Surface Disinfectant Spray
Purell Professional Surface Disinfectant Spray

 

Why you and your staff should use Food Safety Disposable Apparel

Food safety standards demand that employees operating within food facilities take precautionary measures to ensure anything from their clothing and body does not contaminate food contact surface or the food itself. Minimize direct contact with food by wearing Food Safety Disposable Apparel.
 
It is up to you to identify vulnerable areas and take steps to ensure safe food handling. For instance, you can make it mandatory to wear food gloves for people who work in food preparation. Define food service policies and hygiene standards so that your staff can comply.
 
Almost every food working environment requires regular use of food handler gloves. Staff must change the gloves as often as they would have washed their hands.

Recommended food service products

A business can find a variety of food service gloves, hair nets, beard covers, and other safety products. Yet, it is important to buy solutions that are both affordable and dependable.
 
Recommended products that you can use to ensure safe food service:
 
● Polypropylene Beard Covers that cover beard and mustaches and keep hair contained.
● Vinyl Food Service Gloves are a very low-cost food protection solution
● Bouffant Caps are FDA approved, lightweight hair restraints
● Honeycomb Hair Nets offer a cost-effective way to maintain cleanliness
 
Good food hygiene within your facility is not something optional, it’s essential. Provide germ-free and safe food to customers, and achieve a good food hygiene rating.
 
You cannot risk the reputation of your business by delivering contaminated food. Abide by food laws and keep your customers healthy by using the mentioned practices and food service products.

About us

We at Harmony supply Disposable Apparel and other food safety/service supplies to businesses across the US and the world. Browse through our site and find the best products at attractive discounts.
 
We are determined to keep your workplace safe and clean. Give us a quick call to know more about our products.

 

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Useful Glove Dispenser Tips

Useful Tips From Glove Dispensers Experts ani

How Do You Choose The Best Glove Dispensers?

Many industries use a variety of glove dispensers.
 
Dispensers make it convenient for your employees to access protective equipment.
 
Think about using disposable gloves throughout your facility to encourage safety and sanitation. And guarantee workers always have gloves within close range.
 
Double Glove Box Holder Fast, Easy Dispensing!
Double Glove Box Holder
Fast, Easy Dispensing

 

 

Medical Exam Glove Dispensers and More

Drop the need to carry exam gloves in hands, drawers, or pockets. Having a glove dispenser makes using and organizing gloves easy.

Consider before buying:

  1. Number of people in your facility
  2. Nature of your workplace
  3. Location and application

Use this to determine the appropriate size and capacity of the glove dispenser.

Also, our glove dispensers are durable and easily cleaned and sanitized.

Applications for Glove Box Holders

Keep glove dispensers in high traffic areas such as:

  • medical offices
  • emergency rooms
  • labs
  • cleanrooms
  • mechanic garages
Multi-compartment dispensers are ideal where you can group by gloves function or size.
 
Medical facilities use exam glove dispensers that hold many types or sizes of gloves. Examples of places that use glove dispensers are Cleanrooms and microbiological work areas.

Workers who can access gloves and safety equipment are more likely to follow safety rules.

Triple Glove Box Holder
Triple Glove Box Holder

Characteristics to Look For

Also get single, double, triple, or quad apartment dispensers depending on your needs. Store other personal protection equipment and items in the dispensers, too!
 
Most industries use acrylic dispensers. Our convenient disposables dispensers come in a range of sizes, shapes and features. Made from high-impact polyethylene terephthalate (due to PETG being 19x stronger than acrylic).
 
Use dispensers in high-traffic areas such as:
medical offices, hospitals, food prep areas, research labs.
Easy refill and glove identification are a couple of features of a quality dispenser.
 
Because protective equipment that takes too much space is not a practical solution. You can mount Glove dispensers on the wall vertically or horizontally.
 
As a result, our dispensers use durable metal wire, or high-impact PETG. Holds up to demanding environments.

Recommendations

Hold 1-4 boxes of gloves, ready-to-use.
 
Find glove dispensers that meet stringent standards for cleanrooms, medical, labs, food and other industries.
 
Actually use your counter space. No need to carry gloves in pockets or to have boxes of gloves on countertops. Especially Easy to refill. Slide in a new box of gloves. No wasting time fiddling with complicated dispensers.
 
Mount them on a wall, stand on a counter; vertical or horizontal.
 
As a result, always keep your gloves at the ready.
 
Give us a quick call for free product help.
 

View Dispensers

Food Safety & Food Handling Swabs: Testing with the Right Swab

Food Safety & Food Handling Swabs- (1)

According to the Centers for Disease Control and Prevention, 48 million people get sick, 128,000 are hospitalized, and 3,000 die every year from foodborne illness. Some of the culprits are disease-causing microbes or pathogens, such as the norovirus, ListeriaSalmonella, and E. coli. Poisonous chemicals and other substances are also guilty of causing these foodborne diseases which number more than 250 foodborne diseases.

Food is far too easy to become contaminated as it is produced and processed.

Most healthy meat and poultry can even become contaminated during slaughter by contact with intestinal contents. When we irrigate most fresh fruits and vegetables with contaminated water, these fruits and vegetables will also become contaminated.

Salmonella enterica bacterium, is a bacteria which causes a type of food poisoning called Salmonellosis and most normal looking hen eggs can be contaminated with Salmonella even before the shell is formed. Shigella bacteria, hepatitis A, and norovirus can be introduced by the dirty or improperly washed hands of infected food handlers into foods.

You can see how there are many ways for food to become contaminated during food processing.

Although the cost to human wellness and life is the greatest, foodborne illness has very serious financial implications as well. In 2014 the United States Department of Agriculture estimated these illnesses are annually costing the economy more than $15.6 billion. The number is shocking on its own, but even more so when you consider this public health burden is largely preventable.

In terms of prevention, food processing organizations must make hygiene, sanitation and cleanliness procedures their top priorities. Harmony offers high-quality food safety and environmental surface sampling devices which are very useful and important to food handlers who collect and test food for bacterial pathogens. Let’s look at these food safety testing swabs, and see which ones are best for their various applications.

Testing Meat for Pathogens with EnviroMax Plus®

In all meat processing plants, regular quality and hygiene control is always very critical. Where pathogen testing is concerned in this industry, speed is second only to accuracy. Companies want to get their products out the door quickly and they need to be confident the meat does not contain parasites or bacteria like SalmonellaListeria, and E. coli.

For rapid and effective safety testing, we recommend a firm foam-tipped swab like those in Puritan® EnviroMax Plus® Sterile Environmental Sampling Swabs.

The benefits of foam-tipped swabs are their large tip, which increases sample and elution counts, and their rigid paddle-like design which allows for the firm and even application of pressure necessary for adequate sample collection. As for ease of use, simply remove the Puritan® EnviroMax Plus® swab from the vial, collect the sample, and return the swab to the vial. Sampling is that easy and secure.

For a step-by-step guide on how to test meat with our EnviroMax swabs, read this instructional blog post from Puritan®.

Protect Your Poultry With PurFlock Ultra®

Poultry farms are often distressed by the popular avian influenza (AI) virus and one simple way to check the health of your birds is with blood tests and polymerase chain reaction (PCR) testing. According to the U.S. Animal and Plant Health Inspection Service, testing reduces the risk of spreading AI.

The PCR test is perhaps the least invasive: just take hold of a bird, open its mouth, and swab the throat. That’s right! So which of the food handler swabs are the best fit for this task? Puritan®’s PurFlock Ultra® swabs with a miniature or ultrafine tip are ideal for taking samples of the trachea or oropharynx and cloaca.

Routine monitoring of your flock for the presence of other respiratory and infectious diseases is very important. The PurFlock Ultra® flocked swab makes the random sampling process for such tests easier for the staff, less injurious to the birds, and more efficient for processing. That’s what makes it unique.

Keep Bacteria Out of Your Brewery With an ESK® Sampling Kit

As more and more small-scale breweries ramp up their production, sanitation procedures must follow suit. During the grain malting process, cereal grains are eventually converted to sugars, which are gradually consumed by yeast as the beer ferments. Bacteria thrives in this high-sugar environment. Here it can multiply, potentially ruining a batch, or worse, contributing to the contamination of an entire facility. Puritan®’s ESK® environmental sampling kits can provide an appropriate food safety testing solution for smaller-scale and microbreweries.

Companies can validate the food safety procedures at the brewery by swabbing for bacterial growth in areas through which the beer passes. Morebeer.com recommends “swabbing all areas which should be clean and sterile, including: cleaned-in-place fermenter hose ends, exit ports from hard piping, the plate cooler, or the filter.” You may also want to swab keg interiors and filling heads. Puritan®’s EnviroMax® and EnviroMax Plus® swabs can get into hard to reach areas where contaminants may be hidden. And the small polyester tip and quick-turn, leak resistant cap make for a proper environmental transport medium.

So as you can see, different food safety environments call for different testing materials. To learn more about using Harmony Business Supplies as your source for food handler and safety testing swabs, contact one of our knowledgeable product specialists at Harmony today.

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