Cannabis Industry Safety and Hazards [and how to avoid them]

Cannabis Industry Safety and Hazards

Cannabis Industry Safety is more critical now than ever. At a time when other industries seem to be struggling to keep afloat, the marijuana industry is the fastest growing industry that hires more and more employees every day. According to the BLS, 5.5 million jobs in the manufacturing industry were lost between 2000 and 2017. However, the legal cannabis market is expected to have over a quarter-million jobs by the year 2020.

While other industries struggle to keep afloat, the marijuana industry is the fastest-growing. Hiring more and more employees every day. According to the BLS, 5.5 million jobs in the manufacturing industry were lost between 2000 and 2017. Yet, the legal cannabis market expects to have over a quarter-million jobs by the year 2020.

Despite high employment, the industry faces some safety hazards, just like other industries. OSHA General Duty Clause – in Section 5 (a) (1) states that you as an employer should provide your employees with a workplace free from identifiable hazards that have the potentiality to cause serious harm or even death to your workers.

Cannabis Industry Safety

The Cannabis Industry includes:

  • Cultivation
  • Distribution
  • Laboratory testing
  • Manufacturing
  • Retail

Marijuana Industry Safety Hazard Breakdown

Meanwhile, Most of the hazards in the marijuana industry are like those experienced in other industries. Be aware of Grow House Hazards to avoid disasters. These hazards break down into three main categories: biological, physical, and chemical.

Biological Hazards

Cannabis Industry Safety and Hazards biological hazards

For instance, these types of hazards can arise from working with marijuana plants. Some of the common biological agents include bacteria and fungi. Meanwhile, these agents can affect the health of your workers by causing the throat, skin and eye irritation, nasal congestion, and other physical health effects.

Some of the most likely biological hazards that your employees may encounter include:

Mold

Employees assigned to cultivating and trimming of marijuana can be exposed to mold. Mold growth and mold spores are most likely to occur due to the high humidity levels that are required for the production of marijuana. According to the U.S. Department of Agriculture, the production of marijuana requires humidity levels of 70 percent.

Also, the presence of mold and mold spores in the air can cause breathing problems, coughing, wheezing, exacerbation of asthmatic conditions, and other respiratory infections.

In other words, to protect your employees from mold, you need to control moisture levels. Standing water may increase the humidity levels, and you may have to invest in proper irrigation methods.

You can also combat moisture by vacuuming instead of sweeping and increasing ventilation. Yet, you may not always know the mold spore levels after using the recommended control strategies. Ensure that your workers always wear the right personal protective equipment (PPE).

The right PPE will provide your employees with skin, eye, and respiratory protection.

Sensitizer and Allergens

Cannabis Industry Safety and Hazards respiratory hazards

As a result, several reported cases describing episodes of employees in the marijuana industry experiencing allergic reactions. Including anaphylaxis, and hypersensitivity to marijuana. For example, employees whose skin gets into direct contact may experience itchy skin, hives, and puffy or swollen eyes.

Like many other sensitizers, initial exposure to the plant may result in a normal response. But, repeated exposure may lead to an abnormal response. As a result, Allergens can cause itchiness, coughing, sneezing, and wheezing.
If it’s not possible to cut exposure to these allergens, start by improving the ventilation. Also consider job rotation, worker training, and using the right PPE.

Physical Hazards

Cannabis Industry Safety and Hazards electrical hazards

Likewise, the marijuana industry shares several physical hazards from other industries.
Some of the common physical hazards include:

Compressed Gas

In the production of marijuana, you have to use various gases such as carbon dioxide for enrichment purposes. The use of large quantities of these gases can be a threat to your employee’s safety. Compressed gases are dangerous due to the high pressure inside the cylinders. So to prevent injuries, ensure that your employees understand and use the right safety precautions.

Electrical

Cannabis Industry Safety and Hazards fire hazards

But for marijuana to grow, it needs a great deal of energy. Several hazards can emanate from temporary wiring, blocked electrical panels, missing breakers. And the use of electricity at high humidity levels, overloaded circuits, and lack of electrical training, among other electrical hazards.

Apart from electrical hazards, the law requires protecting your employees from dangerous energy sources.

Avoid grow house fires! Review Cannabis Industry Safety hazards present in all these areas:

  • Lighting hazards
  • Flammable or combustible liquids
  • Noise
  • Occupational injuries
  • Confined spaces

Chemical Hazards

Cannabis Industry Safety and Hazards chemical hazards

Further, chemicals used in the production of marijuana pose several health and safety hazards. To keep your workers safe, it’s important to provide information on any harmful substances. The best way to inform your employees is through training and information about various chemicals. You can do this through SDSs (Safety Data Sheets).

Some Cannabis Industry Safety chemical hazards in the marijuana industry include:

Carbon Dioxide

Cannabis Industry Safety and Hazards carbon dioxide

Also, Employees in the marijuana industry who work in cultivation may encounter carbon dioxide. Carbon dioxide is often used in dry ice or liquid gas to speed up plant growth. And in the extraction process for the production of concentrates. Carbon dioxide is an asphyxiant, which means that it displaces oxygen.

Symptoms of carbon dioxide exposure include dizziness, headache, increased heart rate, rapid breathing. And in extreme cases, it can cause unconsciousness and death.

This explains why most industries that face carbon dioxide hazards have monitoring devices.

To protect your employees, it is important that you know about the health and safety hazards of carbon dioxide. Install carbon dioxide monitors and also maintain them. Avoid using dry ice in confined places, and when your employees are handling it, they should always use the right PPE.

The right PPE may include safety glasses and disposable gloves. Additionally, it’s also important to train your employees on the harmful effects of carbon dioxide and symptoms of exposure.

Carbon Monoxide

Cannabis Industry Safety and Hazards carbon monoxide

Your employees are exposed to high levels of carbon monoxide during the production of marijuana. The high levels of carbon monoxide can overcome your employees without warning. The CDC reported a total of 2,244 deaths resulting from carbon monoxide poisoning. This affects employees that work in spaces with limited ventilation. 

Subsequently, Carbon dioxide can cause illness, coma, neurological damage, and death. Keep your employees safe by installing carbon monoxide monitors. And ensure that you have a ventilation system that can remove carbon monoxide.

Pesticides

Production of marijuana requires the use of insecticides and fungicides. Yet, some pesticides can cause skin and respiratory hazards. Employees cultivating or harvesting marijuana, loading or applying pesticides, cleaning equipment used in the application of pesticides can be affected.

According to the EPA Agricultural Worker Protection Standards, it’s mandatory for all employees applying pesticides or fungicides to be aware of the risks as indicated by the manufacturer. It is also important for your employees to wear the right PPE to protect them against exposure.

Protect Your Workers

Cannabis Industry Safety and Hazards PPE

In short, your workers are the lifeblood of your cannabis cultivation business. However, like other industries, your facility has the potential to expose your workers to several hazards. Such as dust, pesticides, UV light, marijuana resin, and mold spores among other hazards.

Exposure to these hazards has both short-term and long-term negative effects.

Additionally, the cleanliness of items used in the production of marijuana is important in the result of the product.

These circumstances affect indoor marijuana cultivation where conditions tend to be warm and damp, and have inadequate ventilation.

To sum up, given the unique Cannabis Industry Safety hazards, you should be familiar with the potential risks. Mitigate these hazards that can affect you, your product, and your employees. Use the right safety equipment and procedures.

Take a look at personal protective equipment, especially respiratory protection for cannabis industries and others.

For more Cannabis Industry Safety regulations and training specific to California, head to Cal/OSHA.

Biohazard Waste Bags – What Goes In Which Bag?

BioHazard Waste Bags are an important part of medical and healthcare. Be safe, medical procedures also generate significant amounts of waste, which can pose a threat to humans.

Whereever you work, a dental office, veterinary practice, laboratory, or a hospital, it is imperative to take necessary precautions when disposing of medical waste.  

For this, health care facilities must understand the classification of medical biohazard waste bags, as well as the appropriate ways of using different hazardous trash bags.

Not all waste can be handled in the same manner.   

What Is Medical Waste?

First, it is important to understand what qualifies as medical waste. It comprises all materials that may be infectious or toxic.

Medical bio-hazard waste is any waste that is generated during research, testing, sampling or treatment of animals and humans.

Use BioHazard Waste Bags for any waste that is generated during research, testing, sampling or treatment of animals and humans.
Identifying and segregating biohazard waste is a key part to healthcare waste management. Infectious Waste Bags are a critical piece in the handling, treatment, and disposal of medical waste.

It can contain numerous types of contaminants, including body fluids and blood. Some examples are: bandages, petri dishes, glassware, used needles, scalpels, gloves, and leftover organic material on tissues and swabs.

Reasons for Strict Hazardous Waste Bags Rules

Medical waste poses if not handled properly can cause grave harm to our society.Items that might be contaminated with bodily fluids can result in the spread of disease.

Items like scalpels and needles are sharp and may carry pathogens and lead to spreading infections and illness.

You must properly dispose of these items and materials.

Hazardous waste may also include chemicals such as: heavy metals, disinfectants, solvents, and mercury.

These have high potential to cause organ damage, poisoning, and birth defects. More so, waste with radiation can lead to the enhanced risk of cancer, or cause burns.

In comparison to household waste, the disposal and collection of medical waste is rather costly.

Minimize medical waste generation to reduce costs.

Improper disposal of medical waste can result in increased health risks, including:

  • Used syringes on the seashores
  • Infectious blood being dumped in numerous landfills, thereby damaging the soil
  • Pathogens contaminating air, water, and drinking supplies
  • Animals and humans getting deadly diseases when accidentally making contact with medical waste
  • Sharp objects resulting in injuries, not to mention the spread of infections

Since millions of surgeries are performed every day, it is the cleaning staff’s duty to thoroughly clean out operation theaters after every operation. And dispose of medical waste properly, and sanitize the area.

The challenging part is the staff has to decide what waste belongs in which type of hazardous trash bag category.

Red and Yellow: What Items Go in Which Bio-hazard Can Liner?

All waste items that have been generated from immunization, treatment, or diagnosis of animals and human beings must be regarded as medical waste.

Non-medical waste that has been contaminated with bio-hazardous material, is also considered to be medical waste.

These waste items have different ways of disposal, which is why there are different categories of medical waste bags.

The two most common types of hazardous trash bags are red plastic bags and yellow plastic bags.

Red Hazardous Waste Bags

Red biohazard waste bags are utilized to gather anatomic waste and bodily fluids.

These bags can be used for the disposal of:

  • Disposable gloves
  • Blood-soaked cloths and drapes
  • specimen swabs
  • medical apparatus
  • any item that has been contaminated visibly with bodily fluids or blood

Bodily fluids include saliva with blood (dental procedure), amniotic fluid, peritoneal fluid, pericardial fluid, pleural fluid, synovial fluid, cerebrospinal fluid, vaginal secretions, and semen.

Red Infectious BioHazard Waste Bags Liner, 15 Gal., 24x32, 250/case
Red Medical Waste Bags

Anything that has a visible amount of blood or other bodily fluid, even if it is difficult to determine what fluid it is, must be disposed of in red plastic bags. Any unfixed human organ or human tissue must also be disposed of in this bag.

Yellow Infectious Waste Liners

Yellow medical waste bags are utilized for disposing of clinical wastes, which include nappies, pads, aprons, soiled gloves, tissues, dressings, and swabs.

These bags must also be utilized for collecting fluid bags and IV lines, which are utilized for pharmaceutical medicines, syringe bodies, and disposable metallic parts.

It is important to note that yellow plastic bags must only be utilized for disposing of infectious and clinical waste, which contains pharmaceutical medicines and chemicals.

Avoid getting rid of placental waste, non-infectious waste, domestic waste, anatomical waste and pathological waste in these bags.

Red and Yellow BioHazard Waste Bags and Can Liners
Use Bio-Hazard Can Liners for Effective and safe healthcare waste management.

This shows how important it is for medical facilities to dispose of any waste that contains potentially contaminated by-products of medical treatment, research, or other medical activity. Whether it is from research laboratories, veterinary clinics, dentists, physician’s offices, or even funeral homes.

All types of medical waste must be disposed of in the right hazardous trash bags. Segregating medical waste allows medical staff to handle the waste easily and send the right items to the right disposal. Moreover, this is a great environmental practice that prevents the spread of diseases.

Bio-Hazard trash can liners and waste receptacles keep infectious waste separated from your other trash.

Also Consider Biohazard Specimen Transport Bags

When you need to take a biohazard sample from point A to point B, you need specialized pouches to do the job right.

Great for labs to keep staff, documents, and specimens safe during transport to testing.

Specimen Transport Bags, 100/pack
Zip-Style Biohazard Specimen Transport Bags for samples of swabs, urine, and other biohazard material that you need to safely transport.

If you are looking for such medical waste bags, then visit us Harmony Business Supplies as a distributor of lab and safety supplies that has been in the business for 15 years.

Harmony Business Supplies - Your friendly and dependable source for Hazardous Waste Bags,  Lab, Healthcare, Testing Supplies, Disposables, and more.
Your friendly and dependable source for Hazardous Waste Bags, Lab, Healthcare, Testing Supplies, Disposables, and more.

More useful information for healthcare professionals and more:

Do you know the difference between nitrile gloves and latex gloves?

Latex vs Nitrile Gloves | What’s the Difference?

Waffletechnology® Cleaning Cards: Everything You Need to Know

Unique Waffletechnology Cleans better than traditional flat cards.

Waffletechnology® by KICTeam is the king in cleaning cards technology worldwide. Regular use of card cleaners can eliminate the frustration of card failure due to a dirty card reader.

Waffletechnology® cleaning cards to prevent expensive maintenance, replacement cost, and reducing the results of failed transaction on your card; this ensures total efficiency and reliability to your customers. This product is designed to give you a five-star level unmatched cleanness of your card reader.

How do Waffletechnology® Cleaning Cards work?

You can place your bet on Waffletechnology® cleaning cards since they are engineered to flexibly assimilate dirt from the raised platform on both top and bottom surfaces. The cleaning platforms are basically loaded with springs, to increase the pressure significantly to the internal components as the card is passing through the mechanism.

When the cleaning pressure is increased the platforms springs up on the surface to clean the adjourned sensors, as well as cleaning thoroughly the leading and trailing surfaces surrounding the optical lenses.

Flat cleaning cards cannot clean the optical lenses perfectly since they do not touch the recessed sensors and at best they can only come into contact with tip if the convex tip. The engineering behind Waffletechnology® cleaning card is designed not to be flat, thus thoroughly cleaning all the sensors.

How to handle Waffletechnology® Cleaning Cards

Due to environmental conditions and a increased number of user’s transaction, devices gather a lot of dust, paper flash, oils, dirt and small sand particles that can cause your devices to underperform or fail.

Waffletechnology® works hand in hand with OEM to design products to clean their devices such as:

  • Card readers
  • Check scanners
  • Thermal printers
  • Currency counters
  • MICR or check readers
  • Bill acceptors

Cleaning a Card Reader with a Cleaning Card:

There are many types of card readers today such as EMV smart cards which can be either chip readers or pin readers, credit card reads and debit card readers, mobile payment methods and security control access doors to homes or lodging door locks.
The use of cleaning cards once in a week helps avoid card malfunction.

Risks of not cleaning your Card reader

  • Increased customer embarrassment because the reader fails to read the card properly.
  • Increased number of slower transactions and long lines that will frustrate your customers; this can cause your customers to look for better same services in other places.
  • Increased transaction fees and fraud due to manual entry.
  • Higher cost for maintenance services or exchange of your device
  • Poor first impression to your customers.

Cleaning Check Scanners:

This is a device used in banks and offices that process their payments by check internally. Use of cleaning cards helps remove dirt from lenses, check paths and, rollers leaving the device in perfect condition.

Check Scanner Cleaning Cards are used to remove sand particles oils that accumulate during normal operations in a day. The device requires to be cleaned after 2000, scans or once in a week to maintain credibility.

Effects of not cleaning your check scanners

  • Mis-Reads because of poor image quality.
  • Checks jamming.
  • Increased cost of maintenance.
  • Panic repair attempts.

Cleaning Thermal Printers:

Thermal printer can accumulate paper flash and label residue with each use.  This can cause more errors on your print on your print material as well as jams.
Using Waffletechnology® cleaning card to clean the print head and platen rollers regularly increases the life of your printer and reduces down time.

Risks of not cleaning your Thermal printer:

  • Reduce the life of your print head.
  • It can cause printing of faded receipts or poor barcodes prints.
  • Reprints and wasted labels or paper.
  • Increased cost of maintenance
  • Multiple self-troubleshooting attempts which could damage your printer

Cleaning Currency Counter Machines:

Did you know that money is dirty?  Currency leaves oil and soil particles in the device during normal operation. The accumulating dirt can cause rollers to slip and the sensors to fail.

It is wise to use Waffletechnology® cleaning cards to clean the device quickly and effectively.

Risks of not cleaning your Currency Counter Machines:

  • High and hidden service cost.
  • High cost of repairs.
  • Counting errors which can be costly.

Cleaning MICR or Check Reader Machine:

MICR use magnetic heads to read and determine the coded account number and bank routine number on a check. During normal operations the device can accumulate contaminants such dirt which can cause read errors.

Risk of not cleaning your MICR or Check Reader Machine:

  • Increased labor cost to research poor images.
  • Read errors and increased cases of jamming.

Cleaning Bill Acceptors:

Waffletechnology Cash Acceptor Cleaning Cards, 15/Box
Waffletechnology MICR / Check Reader Cleaning Card, 15/box
Unique Waffletechnology Cleans better than traditional flat cards.

Bill acceptors determines paper currency by use optical lenses and magnetic sensors. There are many models bill acceptors such as banknotes acceptors, self-checkouts, payment kiosk, bill validators, ATM deposit and counterfeit detectors.

Risks of not cleaning  your Bill Acceptor:

  • Customer lose confidence in your machine due to preventative maintenance issues.
  • Lost Sales because the machine will not accept the currency.
  • High cost of equipment replacement and parts and service expenses

Waffletechnology® Cleaning Cards Verdict

Regular use of cleaning cards using Waffletechnology® will result in increased sales, productivity, customer satisfaction and profits.  The benefits of regular maintenance using a cleaning card far out weight the costs.

47 Types of Cotton Swabs for Any Need You Have


The ultimate list of cotton swab applicator types, lengths, and tip shapes. Check this list for cotton swabs for any need you have!

There are thousands of jobs for cotton swabs in your commercial environment, from medical to crafting, cleaning and laboratory applications. Great for application or removal or solvents, fluxes and more. 

  • Cotton swabs are made from pharmaceutical grade spun cotton fiber
  • Soft, low cost, and safe
  • Natural and highly-absorbent
  • Choose from Low-Lint or standard

3 inch Cotton Swabs

3-inch wood or poly shafts for your workplace. Large cotton-tip swabs with 3-inch semi-flexible poly shafts and large cotton swabs with wood shafts. 
Small and medium cotton tips made from pharmaceutical-grade cotton grown in the U.S. for quality and consistency.

6 inch Cotton Swabs

6-inch long cotton swabs include styles that are longer than the standard cotton swab, which makes them ideal for exam applications, applying medications or cleaning crevices. Cotton swabs offer excellent cushioning and heat resistance but is naturally soft, making it a good pick for everything from static-sensitive environments and cleanrooms to medical applications. 

Double Tip Cotton Swabs

Double-sided swabs provide double the value with twice the performance. Because cotton is highly absorbent and is either lint-free or low-linting, double-sided cotton swabs are perfect for a wide range of applications, including cleaning sensitive components. 
These are excellent general-purpose cotton swabs for various industries and purposes. 

Low Lint Cotton Tip Swabs

Low lint/lint-free swabs are made with soft, highly absorbent cotton that does not swell in solvents, meaning they stand up to abrasive cleaning supplies and chemicals without losing their shape. If you’re cleaning sensitive components, the last thing you need is to risk particulate and lint buildup in the process. To address this problem, you should use low-lint cotton swabs. 

Need help choosing the perfect cotton swab?

Get in touch and we’ll be glad to help!

When Should Hard Hats Be Replaced?

Hard Hats End Dates

Work environments where the potential risk of head injury is higher require hard hats. So that workers can protect themselves against falling or moving objects.

From construction to electrical repair, workers need the protection that only functioning safety hard hats can provide. Since a hard hat is a personal protective equipment (PPE) worn daily, you may be wondering when you should replace your old hard hat.

Hard hats are made of high-density polyethylene which is wear-resistant and durable material. Still, it is a material that breaks down.

Exposure to harsh work environments [such as chemicals and temperature extremes] and daily wear and tear, degrade the protective properties of hard hats.

It is a common practice of workers from some states to replace their safety hats after 6 months of use due to harsh weather conditions.

Inspect your hard hat daily

A hard hat can be the only protective item standing between a worker and serious injury. But these safety equipment items are not indestructible. They wear over time and succumb to damage from an impact or weather.

So, inspect your safety hard hats daily and look for the following signs:

  • Cracks, dents, tears or holes in the shell
  • Cracks in the suspension system
  • Frayed suspension straps
  • Brittleness of the shell

Whenever you see these signs, replace your hat or the affected part immediately. Hard hats are used by a broad range of industries.

There is no standard criteria on when hard hats should be replaced. The wearer must check the hat and determine, based on its condition, whether it can provide a enough level of safety any longer.

Safety hard hats wear quickly in environments where employees are exposed to intense conditions. Such as sunlight and water pressure, or construction sites where there are falling objects, dust, and grime. The heat dries out the hat causing it to crack.

These hats should be replaced more often than ones worn by workers who perform their duties indoor in clean conditions. In some cases, safety hats are rated based on their ability to withstand volts of electrical charge. When damaged or cracked, hard hats can’t withstand as much charge.

How to determine hard hats end date

ANSI ( American National Standards Institute ) and OSHA ( Occupational Safety and Health Administration) suggest to check the manufacturer’s instructions to determine the service life of your safety hats.

It is usually recommended that you replace hard hats  after 4 to 5 years of use, regardless of their appearance.

ANSI requires manufacturers print information such as the manufacture date inside the hard hat. The longest a hard hat should be in service is 4 to 5 years from the date of manufacture. But, it is only applicable when your hat is not damaged.

Moreover, if you work long hours in the sun or hostile environment, you may need to replace the hat after 2 years of use, or before.

Why it is necessary to replace old or damaged hats

As a worker, the expiration date on your hard hat serves as a safeguard. It is recommended to replace your hard hat before it reaches its expiration date. Some manufacturers recommend that suspension inside the hat must be replaced every 12 months.

Whether you use cap style hard hats or full brim hard hats, replace them when they become soft and weak without waiting for the expiration date.

Conclusion

The service life of personal protective equipment like hard hats is specific to the environment, job, and maintenance task. It is advisable that you replace hard hat suspension every two years.

Keep a record of buying date so that you can replace your head protection on time. Visually inspect the suspension, shell, and headband of the hard hat.

Don’t ignore dents, cracks or wear as it can seriously reduce the ability of a hat to provide sufficient protection.

Keep your personal protective equipment in top condition.

Food Safety and Surface Sanitation Tips

Food Safety and Surface Sanitation Tips

Basic Food Safety Tips: 5 Minute Crash Course

Food Handling Safety. Maintaining a safe and clean work environment is critical in preventing foodborne illness. Bacteria and other harmful elements can grow on dirty surfaces and contaminate food.

 

A work area that looks clean should not be considered a sanitized environment. As a food handler or restaurant owner, make sure that your food handling meets sanitation standards. And that you are delivering safe-to-eat food to customers.

Food can become contaminated at any stage during preparation, distribution, and production. Every individual along the production chain should be equipped and trained in food safety. Unfortunately, most of the food handling facilities (such as restaurants, bakeries, grocery stores, institutional cafeteria, etc.) do not give due attention to sanitation. This is why a great majority of people experience foodborne diseases.

Why is food safety important?

According to World Health Organization, more than 200 diseases spread through food. This fact highlights the importance of making sure the food we consume is not contaminated. Such contaminated can be harmful chemicals toxins, parasites, viruses, and bacteria. To improve the situation, WHO built the Five Keys to safer food. This helps countries promote safe food handling practices and procedures. And educates people associated with the food industry.

According to the Centers for Disease Control and Prevention (CDC), 48 million Americans fall prey to foodborne illness annually. Restaurants and other places  food is processed or handled have an obligation to ensure consumers are protected against foodborne health issues. It can take only one incident to tarnish your brand.

Food safety tips and basics

There are 4 basic principles of food safety: clean, separate, cook, and chill. Use food service wipes to clean anything that comes into contact with food, or is a food contact surface. Separate raw meat and seafood from cooked items to prevent cross-contamination. Preparing various food items, such as meat and poultry, at an optimal temperature also helps to kill pathogens. Besides that, refrigerate food promptly.

Purell Professional Surface Disinfectant Spray
Purell Professional Surface Disinfectant Spray

How to improve food safety

How can you establish food-safety practices without spending too much money and time? The following are some of precautionary measures  you can consider and put in place for enhanced food safety:

  • Reduce the risk of non-compliance from workers throughout the food handling system.
  • Simplify sanitation practices by adopting easy-to-use sanitizing food equipment.
  • Proper food handling and sanitation (consistent cleaning of food contact surfaces with all-encompassing products such as quat disinfectant cleaners)
  • Dry hands with a clean towel, disposable paper towel or food service wipes
  • Instruct your workers to wear and change disposable food gloves frequently
  • Ensure supply chain compliance with recommended food-safety practices.
  • Always use recommended and approved products to ensure food contact surface sanitation.

Polyethylene Food Service and Handling GlovesPolyethylene Food Service and Handling Gloves

DuraSkin Blue Vinyl Gloves, Powder-Free
DuraSkin Blue Vinyl Gloves, Powder-Free

Personal hygiene and affordable solutions

Apart from training  programs, provide employees with enough facilities and sanitation products to improve your sanitary conditions. Food service wipes, for example, are an inexpensive and valuable sanitation item.

Help your staff improve hygiene without doing anything complex or difficult. Use polyester towels made to ensure food contact surface sanitation. Get food service towels, Quaternary Disinfectant Cleaners, and other proven food safety products in bulk. Better prepare your facility to meet sanitation requirements.

Chix Medium-Duty Foodservice Towels with Microban
Chix Medium-Duty Foodservice Towels with Microban

Personal hygiene is especially important for food handlers and food servers. Employees with infected sores or cuts should not be allowed to prepare or serve food.

Employees who have anything to do with food or food contact surfaces must be given training so that they can understand the idea of personal or environmental hygiene. Food handlers are people who manufacture, prepare, process, deliver, transport or serve food. Even people who clean equipment and premises should be aware of sanitation and cleanliness.

Clorox Pro Quaternary Disinfectant Cleaner
Clorox Pro Quaternary Disinfectant Cleaner

The impact of sanitation

The significance of food workplace sanitation goes beyond regulatory actions. Cleaning activities must done in a manner that will not harm workers.

There are some sanitation tasks that require staff to clean potentially dangerous equipment. But, having a proper sanitation apparel and safety gear can improve the productivity of your food business.

Conclusion

Food safety has become a vital global public health issue as consumers suffer from many foodborne diseases. Health concerns from foodborne pathogens make it mandatory for the food industry to take actions to mitigate the situation.

Regulatory authorities and government agencies worldwide are putting their efforts to enhance food safety so that no one suffers following the consumption of food items.

Start improving food sanitation conditions at your facility. Provide employees with simple and affordable solutions. Use food service wipes, food gloves, and disinfectant cleaners.

Keep your restaurant’s reputation intact and keep customers coming back. Put in place recommended food safety practices and stock approved food handling products. Prepare your employees to both prevent and react to food safety issues.

About us

Get a broad range of high-quality and cost-effective food sanitation wipes, food gloves, and other food service products. Keep your restaurant’s reputation intact and reduce the spread of foodborne illnesses.

Practice good food safety habits. Improve the quality of your food handling processes, and ensure customer satisfaction. Browse through our food safety products to find what suits your business. Or get in touch via phone or online chat.

See More Food Service Supplies