Learn About Disposable Food Handling Apparel In 7 Minutes
Poor personal hygiene leads to serious health issues. Especially in facilities where people process and serve food products. The solution? Food Safety Disposable Apparel.
Business owners and safety managers have to ensure that customers get 100% safe food. Businesses in the food industry have to follow food safety standards and rules.
Develop strict safety practices for your work environment and help avoid foodborne illness.
Impact of foodborne illness
Millions of food poisoning cases happen every year. People suffer food poisoning when they consume contaminated food.
Common causes of foodborne illness include:
inadequate cooking, contaminated equipment, inexperienced food handlers, and absence of Food Safety standards.
General safe food handling practices
Consider all safety rules while handling food to prevent various diseases. From the moment food processing begins, to serving time, safety should be at the top of your list.
Food businesses must have employees, particularly food handlers, receive proper training in hygiene. Make use of Disposable Apparel and other products such as:
disinfectants, food gloves, hair nets, and beard covers.
Tips for safe food preparation
Only a few factors related to food handling lead to a large proportion of foodborne diseases.
Some factors are:
Prior Preparation of food several hours before consumption
packaging and storage at temperatures which help growth of harmful bacteria
Food handlers with poor personal hygiene
Inappropriate use of Food Safety Disposable Apparel and products
Useful tips that will help and your staff develop healthy food preparation environment:
Food handlers must understand the right process and temperature required to kill pathogens.
Use food service disposable apparel
Food service safety products can help your staff maintain cleanliness throughout every process.
Some recommended products your staff should use to prevent contamination:
Hair nets and bouffant caps:
Light and Disposable, hairnets are small pieces of fine net that people wear to hold hair in place. Keep hair contained during food preparation or other jobs affected by human hair.
Hair nets help food handlers keep the work area hair-fee. They provide your employees a comfortable way to restrain their hair and do their job . Honeycomb Hair Nets and Disposable Bouffant Caps are dependable and comfortable options for food service apparel.
Beard nets are another great product for food handlers who have facial hair. Food industry beard covers and hair nets help avoid contact between hair and food. Workers who don’t even touch the food should still have to wear hairnets.
There is a common misconception that beard or hair nets are uncomfortable. Beard covers are super lightweight and you’ll forget you’re wearing it!
Food service gloves:
The amounts of bacteria your body contains and sheds is surprising. Maintain good hygiene by providing protection. Use disposable food gloves made from various materials: latex rubber, vinyl, or nitrile.
There are many factors that define the effectiveness of such safety products. Vinyl food gloves protect foods from direct skin contact. They are easy to check and enforce than hand washing frequency. People can also use them to improve grip and prevent cross-contamination.
Sometimes food handlers wear the same pair of gloves while performing different tasks. Using the same gloves for food and non-food tasks will cross-contaminate your work. Don’t use the same pair of gloves for: money handling, food handling, cleaning, answering the phone, etc.
If your food requirements involve tasks other than handling food, remove and discard the food gloves. Perform the non-food related job, then wash hands before wearing a new pair.
The use of disposable gloves is a common practice in most food businesses. Food handlers sometimes use gloves to protect their hands rather than protecting the food they process, which is a wrong approach.
Tips for effective use of disposable food gloves:
● Use gloves designed for food handling
● Always sanitize or wash hands before wearing gloves
● Use high-quality vinyl or nitrile food gloves
● Change gloves to prevent cross-contamination
● Reinforce good hand hygiene practices
Avoid contact between cooked and raw food
Cooked food can become contaminated when it comes in contact with the raw food. There are many activities that can lead to cross-contamination.
When raw poultry items come into contact with the cooked item, or when someone prepares raw meat and then uses the same unwashed knife or hands to handle cooked meat.
Wash hands regularly
Develop a working environment where staff wash hands before preparing food. It is necessary to wash hands after handling poultry, fish, or meat. If some workers have an infection on their hand, make sure they cover wounds with the bandage. Besides wearing disposable gloves.
Keep food contact surfaces clean
Food is vulnerable to contamination. Keep surfaces used for food preparation clean. Food prep surfaces can be a reservoir of germs that can transfer into food and cause health concerns.
Clean food preparation areas with sanitation products like Purell Professional Surface Disinfectant Spray and CHIX SC Food Service Towels that can also prevent contamination.
Why you and your staff should use Food Safety Disposable Apparel
Food safety standards demand that employees operating within food facilities take precautionary measures to ensure anything from their clothing and body does not contaminate food contact surface or the food itself. Minimize direct contact with food by wearing Food Safety Disposable Apparel.
It is up to you to identify vulnerable areas and take steps to ensure safe food handling. For instance, you can make it mandatory to wear food gloves for people who work in food preparation. Define food service policies and hygiene standards so that your staff can comply.
Almost every food working environment requires regular use of food handler gloves. Staff must change the gloves as often as they would have washed their hands.
Recommended food service products
A business can find a variety of food service gloves, hair nets, beard covers, and other safety products. Yet, it is important to buy solutions that are both affordable and dependable.
Recommended products that you can use to ensure safe food service:
● Polypropylene Beard Covers that cover beard and mustaches and keep hair contained.
● Vinyl Food Service Gloves are a very low-cost food protection solution
● Bouffant Caps are FDA approved, lightweight hair restraints
● Honeycomb Hair Nets offer a cost-effective way to maintain cleanliness
Good food hygiene within your facility is not something optional, it’s essential. Provide germ-free and safe food to customers, and achieve a good food hygiene rating.
You cannot risk the reputation of your business by delivering contaminated food. Abide by food laws and keep your customers healthy by using the mentioned practices and food service products.
We at Harmony supply Disposable Apparel and other food safety/service supplies to businesses across the US and the world. Browse through our site and find the best products at attractive discounts.
We are determined to keep your workplace safe and clean. Give us a quick call to know more about our products.
According to the Centers for Disease Control and Prevention, 48 million people get sick, 128,000 are hospitalized, and 3,000 die every year from foodborne illness. Some of the culprits are disease-causing microbes or pathogens, such as the norovirus, Listeria, Salmonella, and E. coli. Poisonous chemicals and other substances are also guilty of causing these foodborne diseases which number more than 250 foodborne diseases.
Food is far too easy to become contaminated as it is produced and processed.
Most healthy meat and poultry can even become contaminated during slaughter by contact with intestinal contents. When we irrigate most fresh fruits and vegetables with contaminated water, these fruits and vegetables will also become contaminated.
Salmonella enterica bacterium, is a bacteria which causes a type of food poisoning called Salmonellosis and most normal looking hen eggs can be contaminated with Salmonella even before the shell is formed. Shigella bacteria, hepatitis A, and norovirus can be introduced by the dirty or improperly washed hands of infected food handlers into foods.
You can see how there are many ways for food to become contaminated during food processing.
Although the cost to human wellness and life is the greatest, foodborne illness has very serious financial implications as well. In 2014 the United States Department of Agriculture estimated these illnesses are annually costing the economy more than $15.6 billion. The number is shocking on its own, but even more so when you consider this public health burden is largely preventable.
In terms of prevention, food processing organizations must make hygiene, sanitation and cleanliness procedures their top priorities. Harmony offers high-quality food safety and environmental surface sampling devices which are very useful and important to food handlers who collect and test food for bacterial pathogens. Let’s look at these food safety testing swabs, and see which ones are best for their various applications.
Testing Meat for Pathogens with EnviroMax Plus®
In all meat processing plants, regular quality and hygiene control is always very critical. Where pathogen testing is concerned in this industry, speed is second only to accuracy. Companies want to get their products out the door quickly and they need to be confident the meat does not contain parasites or bacteria like Salmonella, Listeria, and E. coli.
The benefits of foam-tipped swabs are their large tip, which increases sample and elution counts, and their rigid paddle-like design which allows for the firm and even application of pressure necessary for adequate sample collection. As for ease of use, simply remove the Puritan® EnviroMax Plus® swab from the vial, collect the sample, and return the swab to the vial. Sampling is that easy and secure.
Poultry farms are often distressed by the popular avian influenza (AI) virus and one simple way to check the health of your birds is with blood tests and polymerase chain reaction (PCR) testing. According to the U.S. Animal and Plant Health Inspection Service, testing reduces the risk of spreading AI.
The PCR test is perhaps the least invasive: just take hold of a bird, open its mouth, and swab the throat. That’s right! So which of the food handler swabs are the best fit for this task? Puritan®’s PurFlock Ultra® swabs with a miniature or ultrafine tip are ideal for taking samples of the trachea or oropharynx and cloaca.
Routine monitoring of your flock for the presence of other respiratory and infectious diseases is very important. The PurFlock Ultra® flocked swab makes the random sampling process for such tests easier for the staff, less injurious to the birds, and more efficient for processing. That’s what makes it unique.
Keep Bacteria Out of Your Brewery With an ESK® Sampling Kit
As more and more small-scale breweries ramp up their production, sanitation procedures must follow suit. During the grain malting process, cereal grains are eventually converted to sugars, which are gradually consumed by yeast as the beer ferments. Bacteria thrives in this high-sugar environment. Here it can multiply, potentially ruining a batch, or worse, contributing to the contamination of an entire facility. Puritan®’s ESK® environmental sampling kits can provide an appropriate food safety testing solution for smaller-scale and microbreweries.
Companies can validate the food safety procedures at the brewery by swabbing for bacterial growth in areas through which the beer passes. Morebeer.com recommends “swabbing all areas which should be clean and sterile, including: cleaned-in-place fermenter hose ends, exit ports from hard piping, the plate cooler, or the filter.” You may also want to swab keg interiors and filling heads. Puritan®’s EnviroMax® and EnviroMax Plus® swabs can get into hard to reach areas where contaminants may be hidden. And the small polyester tip and quick-turn, leak resistant cap make for a proper environmental transport medium.
So as you can see, different food safety environments call for different testing materials. To learn more about using Harmony Business Supplies as your source for food handler and safety testing swabs, contact one of our knowledgeable product specialists at Harmony today.
Foodborne illnesses have been receiving more media coverage recently. This has led to greater public awareness and we all need to increase food safety training levels for employees working in the food industry. This is essential for food safety and public health.
It is not only a requirement to meet food safety regulations but also a responsibility towards end clients as well as the general safety of people.
Prevent food product contamination:
Ensuring food workers have an understanding of basic food protection practices: First of all, if employees understand food protection practices, such as staying clean and disease free, it goes a long way to prevent product contamination. Something as basic as hand washing prevents a range of complicated food borne illnesses. (Such as Salmonella typhi, Shigella species, shiga toxin-producing E. coli, or hepatitis A virus.)
Ensuring no hair in food: Because it is important to acknowledge that hair in food is one of the most common errors in the food industry. While it is a human mistake, it is a potential source of microbiological and physical contamination. Wearing hairnets, beard covers and long sleeved smocks are essential.
Ensuring minimal contamination as possible: It is not easy to completely eradicate contamination. This is because of microbes in the air that cannot be humanly prevented from entering food. However, employees can take key steps by wearing clean uniforms or disposable apparel. Keeping processing areas and utensils sanitized and not wearing jewelry that may fall into food.
Keeping the food area disease free: Employees with flu or a cold should stay home. Coming to work sick can expose others at work and may contaminate food, leading to potentially much bigger issues.
Finger nails must always be clean and cut, personal hygiene maintained, and any illness reported. It is essential to equip employees with the correct personal protection products including food handling gloves, hair nets, beard guards (beard nets/covers) and face masks. Employers in the food industry must ideally provide a thoughtful and comprehensive training program.
Here are few things to remember when providing food safety training:
Use of language
Employees may not share the same native tongue as the employer. Translate instructions, practices, processes, and procedures to a language employees understand best. Explain the importance and benefits when you use disposable gloves during food handling.
Just like salary negotiations happen prior to employment, it is important to communicate proper and preferred hygiene practices at the same time. It is essential to be clear and precise. Wearing their hairnets and beard covers must be fully explained to the potential employee.
A reaffirmation of the proper hygiene practices is essential with periodic training programs as well as innovative approaches such as displays of signs with pictures of good practices. Again, language plays a major role and context. Cater to the employee’s known language.
Lastly, use safe steps in food handling, cooking, and storage to prevent food-borne illness. You can’t see, smell, or taste harmful bacteria that may cause illness. Keep food safety in mind for your employees, yourself, the consumer, and the general public.