Food Safety and Surface Sanitation Tips

Food Safety and Surface Sanitation Tips

Basic Food Safety Tips: 5 Minute Crash Course

Food Handling Safety. Maintaining a safe and clean work environment is critical in preventing foodborne illness. Bacteria and other harmful elements can grow on dirty surfaces and contaminate food.

 

A work area that looks clean should not be considered a sanitized environment. As a food handler or restaurant owner, make sure that your food handling meets sanitation standards. And that you are delivering safe-to-eat food to customers.

Food can become contaminated at any stage during preparation, distribution, and production. Every individual along the production chain should be equipped and trained in food safety. Unfortunately, most of the food handling facilities (such as restaurants, bakeries, grocery stores, institutional cafeteria, etc.) do not give due attention to sanitation. This is why a great majority of people experience foodborne diseases.

Why is food safety important?

According to World Health Organization, more than 200 diseases spread through food. This fact highlights the importance of making sure the food we consume is not contaminated. Such contaminated can be harmful chemicals toxins, parasites, viruses, and bacteria. To improve the situation, WHO built the Five Keys to safer food. This helps countries promote safe food handling practices and procedures. And educates people associated with the food industry.

According to the Centers for Disease Control and Prevention (CDC), 48 million Americans fall prey to foodborne illness annually. Restaurants and other places  food is processed or handled have an obligation to ensure consumers are protected against foodborne health issues. It can take only one incident to tarnish your brand.

Food safety tips and basics

There are 4 basic principles of food safety: clean, separate, cook, and chill. Use food service wipes to clean anything that comes into contact with food, or is a food contact surface. Separate raw meat and seafood from cooked items to prevent cross-contamination. Preparing various food items, such as meat and poultry, at an optimal temperature also helps to kill pathogens. Besides that, refrigerate food promptly.

Purell Professional Surface Disinfectant Spray
Purell Professional Surface Disinfectant Spray

How to improve food safety

How can you establish food-safety practices without spending too much money and time? The following are some of precautionary measures  you can consider and put in place for enhanced food safety:

  • Reduce the risk of non-compliance from workers throughout the food handling system.
  • Simplify sanitation practices by adopting easy-to-use sanitizing food equipment.
  • Proper food handling and sanitation (consistent cleaning of food contact surfaces with all-encompassing products such as quat disinfectant cleaners)
  • Dry hands with a clean towel, disposable paper towel or food service wipes
  • Instruct your workers to wear and change disposable food gloves frequently
  • Ensure supply chain compliance with recommended food-safety practices.
  • Always use recommended and approved products to ensure food contact surface sanitation.

Polyethylene Food Service and Handling GlovesPolyethylene Food Service and Handling Gloves

DuraSkin Blue Vinyl Gloves, Powder-Free
DuraSkin Blue Vinyl Gloves, Powder-Free

Personal hygiene and affordable solutions

Apart from training  programs, provide employees with enough facilities and sanitation products to improve your sanitary conditions. Food service wipes, for example, are an inexpensive and valuable sanitation item.

Help your staff improve hygiene without doing anything complex or difficult. Use polyester towels made to ensure food contact surface sanitation. Get food service towels, Quaternary Disinfectant Cleaners, and other proven food safety products in bulk. Better prepare your facility to meet sanitation requirements.

Chix Medium-Duty Foodservice Towels with Microban
Chix Medium-Duty Foodservice Towels with Microban

Personal hygiene is especially important for food handlers and food servers. Employees with infected sores or cuts should not be allowed to prepare or serve food.

Employees who have anything to do with food or food contact surfaces must be given training so that they can understand the idea of personal or environmental hygiene. Food handlers are people who manufacture, prepare, process, deliver, transport or serve food. Even people who clean equipment and premises should be aware of sanitation and cleanliness.

Clorox Pro Quaternary Disinfectant Cleaner
Clorox Pro Quaternary Disinfectant Cleaner

The impact of sanitation

The significance of food workplace sanitation goes beyond regulatory actions. Cleaning activities must done in a manner that will not harm workers.

There are some sanitation tasks that require staff to clean potentially dangerous equipment. But, having a proper sanitation apparel and safety gear can improve the productivity of your food business.

Conclusion

Food safety has become a vital global public health issue as consumers suffer from many foodborne diseases. Health concerns from foodborne pathogens make it mandatory for the food industry to take actions to mitigate the situation.

Regulatory authorities and government agencies worldwide are putting their efforts to enhance food safety so that no one suffers following the consumption of food items.

Start improving food sanitation conditions at your facility. Provide employees with simple and affordable solutions. Use food service wipes, food gloves, and disinfectant cleaners.

Keep your restaurant’s reputation intact and keep customers coming back. Put in place recommended food safety practices and stock approved food handling products. Prepare your employees to both prevent and react to food safety issues.

About us

Get a broad range of high-quality and cost-effective food sanitation wipes, food gloves, and other food service products. Keep your restaurant’s reputation intact and reduce the spread of foodborne illnesses.

Practice good food safety habits. Improve the quality of your food handling processes, and ensure customer satisfaction. Browse through our food safety products to find what suits your business. Or get in touch via phone or online chat.

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Disposable Gloves 101

Disposable Gloves 101

The Gist on Disposable Gloves

Disposable gloves keep your hands and environment safe from contaminants, chemicals, and other dangers. Disposable gloves are used for hand protection in medical, forensic, scientific, automotive, food service, cleaning, and industrial applications. Single-use gloves come in a variety of materials and are used in industries worldwide.

Uses for Disposable Gloves

Medical Gloves

Disposable gloves are used in medical examinations and procedures to create a safety barrier that helps to prevent cross-contamination. This keeps medical personnel /caregivers and patients safe. Un-powdered gloves (which are covered below) are used more often during surgery to prevent contaminates. Medical and examination gloves are usually of higher quality materials and thickness to prevent tearing and punctures during procedures.

Food Gloves

If you’re handling or preparing food, disposable food gloves are a necessity. Food gloves ensure your food and employees stay clean and sanitary and provide a barrier against germs. Single-use food gloves are conveniently disposable so you can just throw them away after use. Latex-alternative disposable gloves (such as nitrile or vinyl) or often used in food handling due to possible latex allergies.  The most popular food handling glove is made from Polyethylene. These low cost gloves are perfect when you need to change gloves often and need light protection.

General Purpose Disposable Gloves

General Purpose Disposable Gloves are just that. Used in many industries and shops to keep hands clean and protect against chemicals and more. General purpose disposable gloves are available in latex, nitrile, chloroprene, and vinyl. Each material has unique features (covered below). Use general purpose disposable gloves for light duty cleaning, painting, maintenance work and more.

Disposable Glove Materials

Latex Gloves

Durable latex gloves are great for a variety of uses across medical and industrial applications. Latex gloves come in a variety of sizes, with powdered and powder-free options. Powder helps with easy donning of the gloves.

Latex gloves are more elastic than nitrile and more puncture resistance than vinyl. Latex gloves naturally offer excellent chemical resistance.  Using latex gloves is not recommended if you have a latex allergy.

Nitrile Gloves

Nitrile is a synthetic version of latex. Nitrile disposable gloves have higher puncture and chemical resistance than other materials. Nitrile offers great protection against punctures, cuts, and snags. Nitrile gloves are often used in medical applications and procedures for these reasons.

Vinyl Gloves

Vinyl disposable gloves are a good alternative for those allergic to latex gloves or dislike other types of gloves. Great for single-use applications.  Exam Grade Vinyl Gloves are ideal for protection in a wide range of medical applications. Food Service Vinyl Gloves are often used in catering, food handling, and food prep. Vinyl gloves are available with or without powder for easier donning.

Polyethylene Gloves

The lowest cost and least protective type of disposable gloves are polyethylene gloves. These are ideal however for food handling, catering, and other food industry related applications. Polyethylene single use gloves keep your hands clean and offer basic contamination protection.

Do You Need Sterile Disposable Gloves?

Medical and Exam Disposable Gloves are available in sterile options. Sterile gloves are also used in cleanrooms and controlled environments. If you are doing work where any possible type of contamination is a worry, opt for sterile gloves. Sterile gloves are sterilized and come in sealed packaging to maintain freshness and sterility.

Powdered Disposable Gloves

Disposable gloves are made of different polymers including latex, nitrile, and vinyl. They come un-powdered, or powdered to lubricate the gloves, making them easier to put on the hands. Again, if contaminates are a concern, opt for powder-free disposable gloves. However, for other applications, powder makes the gloves much easier to wear and change out.

If you have any questions or can’t quite decide what type of glove you, please give us a call and we’ll be glad to assist you in your selection!

Choosing the Right Disposable Gloves

Employers are required by law to provide their employees with acceptable personal protective equipment (PPE). This is to ensure the employees’ safety and minimize potential risk.

PPEs should be utilized in conjunction with a controlled work environment to complement each other and act as the final barrier between a hazardous chemical and an employee.

Gloves are a major part of personal protective equipment, but the sheer number of options can be daunting.

Below, we will break down the specifications of each glove type.

 

1. Latex Gloves 2810W-glove

Many consider Latex Gloves to the be industry standard. It provides the highest level of touch sensitivity and dexterity allowing an extreme level of precision. Latex provides an optimal barrier against infectious material and biological contaminants.

  • Natural Material made from rubber
  • Comfortable, tight fit providing a normal level of touch sensitivity
  • Wearable for an extended period of time
  • Cost-effective
  • Strong, elastic, and puncture resistant

 

 

 

2. Vinyl Gloves 2910w-gloves

An ideal choice for those seeking latex-like attributes, but are allergic to latex itself. Vinyl gloves are designed with a loose fit making it more comfortable than latex. While still being extremely comfortable for long term use, vinyl gloves are designed more for short-term activities.

  • Less-expensive than latex gloves
  • Slightly loose fit, suitable for short-term tasks
  • Easy to put on
  • Medium-duty glove
  • Effective temporary barrier against biological contaminants

 

 

 

3. Nitrile Gloves duraskin-nitrile---2010w-glove

A latex-free glove that provides superior strength and protection. It’s level of dexterity and touch sensitivity is slightly below latex. Nitrile gloves are excellent for highly demanding jobs due to its resistance to puncturing.

  • Highest quality latex replacement
  • Synthetic material, allergy-free
  • Naturally resistant to oil
  • Puncture-resistant, highly durable
  • Medical, food, and industrial applications

 

 

 

4. Polyethylene Gloves lbfh-pe-gloves

A low-cost, temporary barrier between hands and a material. Often used in the food service industry due to its cost-effectiveness. They are easily put on and taken off thus are perfect for temporary and short-term uses.

  • Loose design
  • Ideal for food prep
  • Light-duty glove
  • Most economic option

 

 

 

5. Chloroprene Gloves 2011W-gloves

Offering the fit and feel of latex, they are still a 100% synthetic formulation (latex-free). They are more puncture resistant than latex while providing superior protection against corrosive chemicals. It offers an incredible grip in both wet and dry environments.

  • More elastic than vinyl
  • More puncture resistance than both vinyl and latex
  • Suitable for medical, industrial, and laboratory applications

 

 

 

 

 

The type of glove used depends on what level of protection is needed. Generally, thicker gloves provide greater chemical resistance even though thin gloves can be made to be as strong as their bulkier counterparts.

Gloves can be purchased in either powder or powder-free options. The power is usually USP cornstarch and acts as a lubricant in the donning process. This powder, through its reaction with latex, can cause latex allergies. This is where powder-free latex gloves and latex-free gloves come into use.

 

Medical gloves, otherwise known as examination grade gloves, are designed around the quality requirement of the FDA. Originally intended for hospital settings, they have seen use in other fields where a higher degree of protection is required.

The food service industry uses gloves designed for short-term use, such as the polyethylene material. Gloves are an essential piece in minimizing cross-contamination.

Industrial gloves are not regulated by any US government agency, however, the American Society for Testing and Materials does set standards which our gloves conform to.

 

Gloves in general typically last 3 years from the date of manufacture, if stored properly. Disposable gloves should be stored in their original packaging, away from extreme temperatures, and excessive dust, sunlight, and moisture.

 

Browse our Disposable Gloves section here.

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