Food Safety and Surface Sanitation Tips

Food Safety and Surface Sanitation Tips

Basic Food Safety Tips: 5 Minute Crash Course

Food Handling Safety. Maintaining a safe and clean work environment is critical in preventing foodborne illness. Bacteria and other harmful elements can grow on dirty surfaces and contaminate food.

 

A work area that looks clean should not be considered a sanitized environment. As a food handler or restaurant owner, make sure that your food handling meets sanitation standards. And that you are delivering safe-to-eat food to customers.

Food can become contaminated at any stage during preparation, distribution, and production. Every individual along the production chain should be equipped and trained in food safety. Unfortunately, most of the food handling facilities (such as restaurants, bakeries, grocery stores, institutional cafeteria, etc.) do not give due attention to sanitation. This is why a great majority of people experience foodborne diseases.

Why is food safety important?

According to World Health Organization, more than 200 diseases spread through food. This fact highlights the importance of making sure the food we consume is not contaminated. Such contaminated can be harmful chemicals toxins, parasites, viruses, and bacteria. To improve the situation, WHO built the Five Keys to safer food. This helps countries promote safe food handling practices and procedures. And educates people associated with the food industry.

According to the Centers for Disease Control and Prevention (CDC), 48 million Americans fall prey to foodborne illness annually. Restaurants and other places  food is processed or handled have an obligation to ensure consumers are protected against foodborne health issues. It can take only one incident to tarnish your brand.

Food safety tips and basics

There are 4 basic principles of food safety: clean, separate, cook, and chill. Use food service wipes to clean anything that comes into contact with food, or is a food contact surface. Separate raw meat and seafood from cooked items to prevent cross-contamination. Preparing various food items, such as meat and poultry, at an optimal temperature also helps to kill pathogens. Besides that, refrigerate food promptly.

Purell Professional Surface Disinfectant Spray
Purell Professional Surface Disinfectant Spray

How to improve food safety

How can you establish food-safety practices without spending too much money and time? The following are some of precautionary measures  you can consider and put in place for enhanced food safety:

  • Reduce the risk of non-compliance from workers throughout the food handling system.
  • Simplify sanitation practices by adopting easy-to-use sanitizing food equipment.
  • Proper food handling and sanitation (consistent cleaning of food contact surfaces with all-encompassing products such as quat disinfectant cleaners)
  • Dry hands with a clean towel, disposable paper towel or food service wipes
  • Instruct your workers to wear and change disposable food gloves frequently
  • Ensure supply chain compliance with recommended food-safety practices.
  • Always use recommended and approved products to ensure food contact surface sanitation.

Polyethylene Food Service and Handling GlovesPolyethylene Food Service and Handling Gloves

DuraSkin Blue Vinyl Gloves, Powder-Free
DuraSkin Blue Vinyl Gloves, Powder-Free

Personal hygiene and affordable solutions

Apart from training  programs, provide employees with enough facilities and sanitation products to improve your sanitary conditions. Food service wipes, for example, are an inexpensive and valuable sanitation item.

Help your staff improve hygiene without doing anything complex or difficult. Use polyester towels made to ensure food contact surface sanitation. Get food service towels, Quaternary Disinfectant Cleaners, and other proven food safety products in bulk. Better prepare your facility to meet sanitation requirements.

Chix Medium-Duty Foodservice Towels with Microban
Chix Medium-Duty Foodservice Towels with Microban

Personal hygiene is especially important for food handlers and food servers. Employees with infected sores or cuts should not be allowed to prepare or serve food.

Employees who have anything to do with food or food contact surfaces must be given training so that they can understand the idea of personal or environmental hygiene. Food handlers are people who manufacture, prepare, process, deliver, transport or serve food. Even people who clean equipment and premises should be aware of sanitation and cleanliness.

Clorox Pro Quaternary Disinfectant Cleaner
Clorox Pro Quaternary Disinfectant Cleaner

The impact of sanitation

The significance of food workplace sanitation goes beyond regulatory actions. Cleaning activities must done in a manner that will not harm workers.

There are some sanitation tasks that require staff to clean potentially dangerous equipment. But, having a proper sanitation apparel and safety gear can improve the productivity of your food business.

Conclusion

Food safety has become a vital global public health issue as consumers suffer from many foodborne diseases. Health concerns from foodborne pathogens make it mandatory for the food industry to take actions to mitigate the situation.

Regulatory authorities and government agencies worldwide are putting their efforts to enhance food safety so that no one suffers following the consumption of food items.

Start improving food sanitation conditions at your facility. Provide employees with simple and affordable solutions. Use food service wipes, food gloves, and disinfectant cleaners.

Keep your restaurant’s reputation intact and keep customers coming back. Put in place recommended food safety practices and stock approved food handling products. Prepare your employees to both prevent and react to food safety issues.

About us

Get a broad range of high-quality and cost-effective food sanitation wipes, food gloves, and other food service products. Keep your restaurant’s reputation intact and reduce the spread of foodborne illnesses.

Practice good food safety habits. Improve the quality of your food handling processes, and ensure customer satisfaction. Browse through our food safety products to find what suits your business. Or get in touch via phone or online chat.

See More Food Service Supplies

 

 

Get a Hand with Chemical-Resistant Gloves

Get a Hand with Chemical-Resistant Gloves
Chemical Resistant 18 mil Yellow Latex Gloves
Chemical Resistant 18 mil Yellow Latex Gloves

You don’t need to get an A in Chemistry Class to understand that there are tons of kinds of chemicals in the world. Over 60 million kinds of chemicals are registered with Chemical Abstracts Service (CAS) system. From these, about 80,000 are subject to utilization by various industries.

The Chemistry of Chemicals

Chemicals simply co-exist with many industrial operations today. Whether in manufacturing, automotive and electronic production, pharmaceutical, medical, and chemical laboratories, and even in agricultural industries, these chemicals are essential for daily process and are proven to be beneficial for the business.
It is said that ‘with great power comes great responsibility’, the saying is also true with chemicals. Handling these powerful elements certainly require a great amount of accountability. Why? Because there are certain chemicals that are corrosive or can cause visible destruction or permanent changes in human skin tissue at the site of contact. These substances can cause harm if not handled correctly.

Why Use Chemical Resistant Gloves?

Chemical Resistant 13" Green Nitrile Gloves
Chemical Resistant 13″ Green Nitrile Gloves

Ideal uses for chemical resistant gloves include food processing, automotive, metal fabrication, scientific research, and other areas of industry.Because you are handling powerful elements, wearing chemical-resistant gloves is one great way to demonstrate responsible chemical management and protect yourself, and your employees. Think of chemical-resistant gloves as Batman’s costume whenever you’re wearing it. Wearing protective gear helps to protect workers from injuries and helps save money and bad reports from accidents. Now that’s super!

Characteristics of Good Chemical Resistant Gloves

Chemical Resistant Neoprene Coated Latex Gloves
Chemical Resistant Neoprene Coated Latex Gloves

It is important that you opt for chemical-resistant gloves that have these essential attributes:

Comfort

This is probably one of the first things that workers would consider as to whether or not they would wear chemical-resistant gloves. The level of comfort in wearing gloves can really affect how long one can bear to wear it. If the gloves offer poor level of comfort, workers are likely to remove them even if it means working with no protection at all. So make sure you invest in gloves that offer high levels of comfort. Besides, a ‘comfortable’ worker is more productive than one that is not.

Performance

Questions that you need to ask when opting for chemical-resistant gloves are ‘Is it making handling too slippery? Is it slowing down the hands’ mobility? Does wearing it make it more or less difficult to do the job?’ Even if the gloves offer comfort but still fail to give high level of performance, it would still not be as helpful as it ought to be.

Protection

Chemical Resistant 12" Smooth Finish PVC Coated Glove
Chemical Resistant 12″ Smooth Finish PVC Coated Glove

Finally, consider the gloves’ level of protection when handling corrosive chemicals. The very reason why chemical handlers are required to wear chemical-resistant gloves is to protect them upon contact with the substances. This is why it is essential that you choose the kind of gloves with a high level of protection against chemical contact such as acids. Keeping your hands protected from chemical injuries and irritation means wearing the right glove for the job. We offer chemical resistant gloves that can be used for any work application, from cleanup to directly handling harsh and hazardous liquids. Keep workers’ hands safe while providing dexterity and comfort needed to improve productivity.

Hand Injuries & Prevention

Hand Injuries & Prevention

How to Prevent Hand Injuries

cut hazard, cut resistant gloves

The U.S. Bureau of Labor and Statistics (BLS) reports that hand injuries are the second most work-related injury, resulting in over a million emergency room visits in a year. Hand injuries can range from simple to very serious, taking its toll not only on a workers’ well-being but also on the company’s reputation.

Some examples of the most common types of hand injuries:

Cut Resistant Gloves
Lacerations (63%)

Skin cuts or lacerations have the highest occurrence of traumatic hand injuries in the workplace due to the use of cutting tools such as knives, razors and power tools. The damage due from a laceration can range from a simple skin cut to more serious injuries such as severed nerves, tendons and even limbs.

Crush Injuries (13%)

High pressured machines and other tools used to pound, squeeze, or pulverize objects in the workplace can cause accidental crush injuries to the hands. This type of hand injury results in seriously fractured bones, which could also affect nerves, leading to temporary or permanent paralysis.

Punctures (6%)

Hand puncture injury can be caused by using sharp and pointed tools such as knives, wires and nails. It can cause serious damage to a nerve or bone and even cause infection if left untreated.

Prevent Hand Injuries: What to do?

Cut Resistant Gloves

Workers who are exposed to the use of machinery and mechanisms on a daily basis are susceptible to hand injuries. This is why it is essential to minimize the occurrence or damage caused by on-the-job hazards.

Wear the Right Hand Protection

Cut Resistant Gloves
Wearing protective gear can lessen the risk of getting your hands injured. All you have to do is to select the proper type of gloves according to specific needs.

 
If you are working in a construction industry, opt for gloves that are made with leathers (leather work gloves) or polymers which can protect your hands from abrasive materials such as wood or metal splinters.

 
If you are handling chemicals, it is best to opt for chemical resistant gloves to avoid direct contact. These special gloves are usually made of latex, nitrile, neoprene, polyvinyl-chloride, or other polymer materials that can resist corrosive chemical substances.

 
If you use knives or are concerned about lacerations using a cut-resistant glove may prevent cuts. There are different materials these gloves are made of, but the most common would use Kevlar. There are also different ratings of cut-resistant gloves. The higher the rating the more protection you are afforded.

Commit to a Safety Program

Since workplace injuries and accidents among employees can be very costly, it is crucial for employers to ensure the health and safety of their workforce.

 
Thus, safety programs must be initiated by companies since most employees have very minimal awareness about why such training is vital, e.g. proper wear and care of hand protections.

 
Not only will it educate employees about working safely but it will also help prevent injuries in the workplace.

New ANSI Standards – 2016 Changes to Hand Safety

 

Who is ANSI?

The American National Standards Institute (ANSI) has served as administrator and coordinator of the United States private sector voluntary standardization system for over 90 years. Founded in 1918 by five engineering societies and three government agencies, the Institute remains a private, nonprofit membership organization supported by a diverse private and public sector organizations.

This organization is responsible for the standard testings for cut resistant gloves.

 

New Scale & Testing to Determine Cut Scores

The new ANSI standard now features 9 (previously 5) cut levels which significantly reduce the gaps between each level and better define protection levels for the cut resistant gloves and sleeves with the highest gram scores.

New ANSI cut scores will feature an “A” in front of the score.

The new ANSI Standards also outline a new test method for determining the new cut scores. The new test method allows for only one type of machine to be used. Under the previous ANSI standard, the testing could be performed on a couple of different machines. By ensuring uniform testing with one machine, it is easier to compare gram scores for a given material.

img-ansi-test-machines

 

Why A New Standard?

The need was recognized for a more consistent and accurate testing method between ANSI/ISEA and European safety standards. While these changes do not create uniformity between the two standards, they do bridge the gap.

There are three main reasons the standards are changing:

  1. The US and Europeon standards are very different in classification and testing methods, yet both provide a 1-5 ranking scale which causes confusion.
  2. The standards were created prior to advances in PPE technology, and they don’t address current high cut resistant materials.
  3. The 1-5 scale for both EN388 and ANSI/ISEA 105 includes large gaps between some of the levels creating the potential for the use of insufficient PPE.

 

How Is It Tested? – Understanding Test Methods

The sample is cut by a straight-edge blade, under load, that moves along a straight path. The sample is cut five times each at three different loads with a new blade for each cut and the data is used to determine the required load to cut through the sample at a specified reference difference.

This is referred to as the cutting force, which is then equated to a cut level.

img-ansi-test-method

 

What New Cut Levels Mean For You

Cut Protection Glove performance has improved significantly in recent years. As a result, there are more “cut protection” gloves to choose from.

The chart below will show you whether the cut level you have been using has changed or stayed the same. Reference your current rated glove and load with the new levels to find where you fit in to ensure proper protection.

With these new levels, you may need to move up in level to ensure adequate protection.

Be sure to reference the revised cut specs when ordering gloves in the future.

new-ansi-levels

cropped-header_logo-3.png