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Preparing Supplies for Pandemics

Pandemics and wide-ranging outbreaks claim millions of lives, economic meltdowns, affect public health, and disrupt societies. It is not enough to wait for the pandemic to start spreading before taking precautions against large scale outbreaks.  It would help if you got prepared by creating a foundation against the spread.

Effective preparedness of pandemic supplies and complemented efforts will strengthen systems and prevent further spread. In this article, you will learn the key measures to put in place before and during a pandemic.

What to do before a Pandemic

First of all, don’t panic. The sound of the word pandemic may be scary, but it doesn’t mean it cannot be contained. It is good to be prepared to avoid short notice rush.  Here are some things you could do before a pandemic occurs.

  • Make plans of what measures you will take in case your family members are affected.
  • Store up additional stock both foodstuff and health care prevention products
  • Stock up essential drugs as prescribed
  • Create easy access to details of your medical records and personal health

Health Care Plans to Consider During a Pandemic

When there is an outbreak in your community, you need to take measures to limit the spread of germs by practicing good hygiene. It will help prevent infection.  As much as you may want to avoid contact with the infected people, it would be best if you had practical measures. Below are the health care items that you will need.

Health Pandemic Supplies

Disinfectant Cleaners

Disinfectant Cleaners, Wipes, and Sprays

Disinfection is the use of chemicals to kill germs on surfaces.  It protects against infection during a pandemic, which lowers the risks of spreading the virus. It can be used at home, in the hospital, and even in a market place. 

You need to be patient when disinfecting surfaces because some disinfectants take time to penetrate the surface for effective results. The concentration and temperatures of the disinfectants are different, depending on the type you are using. You need to study the manufactures recommendations before using the chemicals carefully.

Protective Gloves

Protective Disposable Gloves vinyl nitrile latex medical exam food - harmonycr.com
Disposable Gloves in Latex, Nitrile, Vinyl, and Poly

You need to wear gloves during a pandemic to avoid contact with bodily fluids, blood, excretions, or contaminated surfaces. Your gloves need to be clean all the time. Change them after every task on every patient. You may change gloves more than two times on one patient, depending on how long the treatment takes. It is because some gloves may contain a high concentration of microorganisms.

Two major factors to consider when choosing gloves are; barrier protection and allergen content. Maximize its effectiveness by choosing reliable and experienced glove manufacture. You will be sure of the good quality of the gloves and constant availability.

Cleaning Supplies

Cleaning Supplies windex clorox simple green cleaners wipes - harmonycr.com
All-Purpose Cleaning Supplies and Wipes

Cleaning supplies help in the removal of germs, dirt, and impurities, which lowers the risk of spreading germs during a pandemic. There need to be practical routine cleaning of frequently touched surfaces to avoid spread. Some of the cleaning supplies you need are;

  • All-purpose cleaners
  • Abrasive cleaners
  • Liquid detergents
  • Wipes

Face Masks

Disposable and reusable cotton face masks and face shields - harmonycr.com
Disposable Face Shields, Reusable Cotton Face Masks

Using face masks in public reduces the spread of infection. They minimize the excretion of respiratory droplets from infected people. Consider using face masks in congested places such as the market, public transport, etc.

Two types of face masks include, medical and non-medical. Prioritize the use of medical masks because it reduces the risks of transmission to zero, as compared to non-medical ones.

Disposable Gowns

Disposable Isolation Gowns

Gowns are used by hospital patients. They give easy access to the medical staff for the part of the body to be treated. Types of hospital gowns you need include;

  • Open Back gowns
  • Tie closure gowns
  •  IV gowns
  • Dignity Gowns
  • Snap closure
  • Disposable gowns

 Respirators

Dust Masks and Respirators

A respirator is a protective tool designed to protect people from inhaling hazardous air. The device covers the mouth and face, and in most cases, they cover the whole face of the entire head.  Types of respirators include;

  • Air purifying
  • Airline respirators
  • Hoods or helmets
  • Tight-fitting half masks
  • Breathing apparatus

A quote from Helene Munson says, “Behind the mask beats a loving heart, willing to save others.”

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Food Safety and Surface Sanitation Tips

Basic Food Safety Tips: 5 Minute Crash Course

Food Handling Safety. Maintaining a safe and clean work environment is critical in preventing foodborne illness. Bacteria and other harmful elements can grow on dirty surfaces and contaminate food.

 

A work area that looks clean should not be considered a sanitized environment. As a food handler or restaurant owner, make sure that your food handling meets sanitation standards. And that you are delivering safe-to-eat food to customers.

Food can become contaminated at any stage during preparation, distribution, and production. Every individual along the production chain should be equipped and trained in food safety. Unfortunately, most of the food handling facilities (such as restaurants, bakeries, grocery stores, institutional cafeteria, etc.) do not give due attention to sanitation. This is why a great majority of people experience foodborne diseases.

Why is food safety important?

According to World Health Organization, more than 200 diseases spread through food. This fact highlights the importance of making sure the food we consume is not contaminated. Such contaminated can be harmful chemicals toxins, parasites, viruses, and bacteria. To improve the situation, WHO built the Five Keys to safer food. This helps countries promote safe food handling practices and procedures. And educates people associated with the food industry.

According to the Centers for Disease Control and Prevention (CDC), 48 million Americans fall prey to foodborne illness annually. Restaurants and other places  food is processed or handled have an obligation to ensure consumers are protected against foodborne health issues. It can take only one incident to tarnish your brand.

Food safety tips and basics

There are 4 basic principles of food safety: clean, separate, cook, and chill. Use food service wipes to clean anything that comes into contact with food, or is a food contact surface. Separate raw meat and seafood from cooked items to prevent cross-contamination. Preparing various food items, such as meat and poultry, at an optimal temperature also helps to kill pathogens. Besides that, refrigerate food promptly.

Purell Professional Surface Disinfectant Spray
Purell Professional Surface Disinfectant Spray

How to improve food safety

How can you establish food-safety practices without spending too much money and time? The following are some of precautionary measures  you can consider and put in place for enhanced food safety:

  • Reduce the risk of non-compliance from workers throughout the food handling system.
  • Simplify sanitation practices by adopting easy-to-use sanitizing food equipment.
  • Proper food handling and sanitation (consistent cleaning of food contact surfaces with all-encompassing products such as quat disinfectant cleaners)
  • Dry hands with a clean towel, disposable paper towel or food service wipes
  • Instruct your workers to wear and change disposable food gloves frequently
  • Ensure supply chain compliance with recommended food-safety practices.
  • Always use recommended and approved products to ensure food contact surface sanitation.

Polyethylene Food Service and Handling GlovesPolyethylene Food Service and Handling Gloves

DuraSkin Blue Vinyl Gloves, Powder-Free
DuraSkin Blue Vinyl Gloves, Powder-Free

Personal hygiene and affordable solutions

Apart from training  programs, provide employees with enough facilities and sanitation products to improve your sanitary conditions. Food service wipes, for example, are an inexpensive and valuable sanitation item.

Help your staff improve hygiene without doing anything complex or difficult. Use polyester towels made to ensure food contact surface sanitation. Get food service towels, Quaternary Disinfectant Cleaners, and other proven food safety products in bulk. Better prepare your facility to meet sanitation requirements.

Chix Medium-Duty Foodservice Towels with Microban
Chix Medium-Duty Foodservice Towels with Microban

Personal hygiene is especially important for food handlers and food servers. Employees with infected sores or cuts should not be allowed to prepare or serve food.

Employees who have anything to do with food or food contact surfaces must be given training so that they can understand the idea of personal or environmental hygiene. Food handlers are people who manufacture, prepare, process, deliver, transport or serve food. Even people who clean equipment and premises should be aware of sanitation and cleanliness.

Clorox Pro Quaternary Disinfectant Cleaner
Clorox Pro Quaternary Disinfectant Cleaner

The impact of sanitation

The significance of food workplace sanitation goes beyond regulatory actions. Cleaning activities must done in a manner that will not harm workers.

There are some sanitation tasks that require staff to clean potentially dangerous equipment. But, having a proper sanitation apparel and safety gear can improve the productivity of your food business.

Conclusion

Food safety has become a vital global public health issue as consumers suffer from many foodborne diseases. Health concerns from foodborne pathogens make it mandatory for the food industry to take actions to mitigate the situation.

Regulatory authorities and government agencies worldwide are putting their efforts to enhance food safety so that no one suffers following the consumption of food items.

Start improving food sanitation conditions at your facility. Provide employees with simple and affordable solutions. Use food service wipes, food gloves, and disinfectant cleaners.

Keep your restaurant’s reputation intact and keep customers coming back. Put in place recommended food safety practices and stock approved food handling products. Prepare your employees to both prevent and react to food safety issues.

About us

Get a broad range of high-quality and cost-effective food sanitation wipes, food gloves, and other food service products. Keep your restaurant’s reputation intact and reduce the spread of foodborne illnesses.

Practice good food safety habits. Improve the quality of your food handling processes, and ensure customer satisfaction. Browse through our food safety products to find what suits your business. Or get in touch via phone or online chat.

See More Food Service Supplies

 

 

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Disinfectants Disposable Apparel Disposable Coveralls Disposable Gloves Disposable Shoe Covers Food Handling Gloves

How Do You Choose The Best Food Safety Disposable Apparel?

Updated July 2020

Learn About Disposable Food Handling Apparel In 7 Minutes

Food Safety Ensures Sanitary Food

Poor personal hygiene leads to serious health issues. Especially in facilities where people process and serve food products. The solution? Food Safety Disposable Apparel.

Business owners and safety managers have to ensure that customers get 100% safe food. Businesses in the food industry have to follow food safety standards and rules.

Develop strict safety practices for your work environment and help avoid foodborne illness.

Impact of food-borne illness

Millions of food poisoning cases happen every year. People suffer food poisoning when they consume contaminated food.

Common causes of foodborne illness include:

  • inadequate cooking
  • contaminated equipment
  • inexperienced food handlers
  • absence of Food Safety standards.

General safe food handling practices

Consider all safety rules while handling food to prevent various diseases. From the moment food processing begins, to serving time, safety should be at the top of your list.

Food businesses must have employees, particularly food handlers, receive proper training in hygiene. Make use of Disposable Apparel and other products such as:

  • disinfectants
  • food gloves
  • hair nets or bouffants
  • beard covers or beard nets

Tips for safe food preparation

Only a few factors related to food handling lead to a large proportion of food-borne diseases. Some factors are:  

  • Prior Preparation of food several hours before consumption
  • Packing and storing at temperatures which help growth of harmful bacteria
  • Cross-contamination
  • Food handlers with poor personal hygiene
  • Inappropriate use of Food Safety Disposable Apparel and products

Help your staff develop healthy food preparation environment by understanding the right process and temperatures required to kill pathogens and bacteria.

Use food service disposable apparel

Food service safety products can help your staff maintain cleanliness throughout every process.  Some recommended products your staff should use to prevent contamination:

Hair nets and bouffant caps:

Light and Disposable, hairnets are small pieces of fine net that people wear to hold hair in place. Keep hair contained during food preparation or other jobs affected by human hair.  

Hair nets help food handlers keep the work area hair-fee. They provide your employees a comfortable way to restrain their hair and do their job. Honeycomb Hair Nets and Disposable Bouffant Caps are dependable and comfortable options for food service apparel.

Beard covers:

Polypropylene Food Safety Beard Covers
Polypropylene Food Safety Beard Covers

Beard nets are another great product for food handlers who have facial hair. Food industry beard covers and hair nets help avoid contact between hair and food. Workers who don’t even touch the food should still have to wear hairnets.   There is a common misconception that beard or hair nets are uncomfortable. Beard covers are super lightweight and you’ll forget you’re wearing it!

Food service gloves:

DuraSkin Vinyl Food Service Gloves
DuraSkin Vinyl Food Service Gloves

The amounts of bacteria your body contains and sheds is surprising. Maintain good hygiene by providing protection. Use disposable food gloves made from various materials: latex rubber, vinyl, or nitrile food gloves. There are many factors that define the effectiveness of such safety products. Vinyl food gloves protect foods from direct skin contact. They are easy to check and enforce than hand washing frequency. People can also use them to improve grip and prevent cross-contamination.

Sometimes food handlers wear the same pair of gloves while performing different tasks. Using the same gloves for food and non-food tasks will cross-contaminate your work.

Don’t use the same pair of gloves for:

  • money handling
  • food handling
  • cleaning
  • answering the phone, etc.

If your food requirements involve tasks other than handling food, remove and discard the food gloves. Perform the non-food related job, then wash hands before wearing a new pair. The use of disposable gloves is a common practice in most food businesses. Food handlers sometimes use gloves to protect their hands rather than protecting the food they process, which is a wrong approach.  

Tips for effective use of disposable food gloves:  

  • Use gloves made for food handling
  • Always sanitize or wash hands before wearing gloves
  • Use high-quality vinyl or nitrile food gloves
  • Change gloves to prevent cross-contamination
  • Reinforce good hand hygiene practices

Avoid contact between cooked and raw food

Cooked food can become contaminated when it comes in contact with the raw food. There are many activities that can lead to cross-contamination.   When raw poultry items come into contact with the cooked item, or when someone prepares raw meat and then uses the same unwashed knife or hands to handle cooked meat.

Wash hands regularly

Develop a working environment where staff wash hands before preparing food. It is necessary to wash hands after handling poultry, fish, or meat. If some workers have an infection on their hand, make sure they cover wounds with the bandage. Besides wearing disposable gloves.

Keep food contact surfaces clean

Food is vulnerable to contamination. Keep surfaces used for food preparation clean. Food prep surfaces can be a reservoir of germs that can transfer into food and cause health concerns. Clean food preparation areas with sanitation products like Comet Disinfecting Cleaner Spray and CHIX SC Food Service Towels Towels that can also prevent contamination.

Why you and your staff should use Food Safety Disposable Apparel

Food safety standards demand that employees operating within food facilities take precautionary measures to ensure anything from their clothing and body does not contaminate food contact surface or the food itself. Minimize direct contact with food by wearing Food Safety Disposable Apparel.  

It is up to you to identify vulnerable areas and take steps to ensure safe food handling. For instance, you can make it mandatory to wear food gloves for people who work in food preparation. Define food service policies and hygiene standards so that your staff can comply.  Almost every food working environment requires regular use of food handler gloves. Staff must change the gloves as often as they would have washed their hands.

Recommended food service products

A business can find a variety of food service gloves, hair nets, beard covers, and other safety products. Yet, it is important to buy solutions that are both affordable and dependable.  

Recommended products that you can use to ensure safe food service:  

  • Polypropylene Beard Covers that cover beard and mustaches and keep hair contained.
  • Vinyl Food Service Gloves are a very low-cost food protection solution
  • Bouffant Caps are FDA approved, lightweight hair restraints
  • Honeycomb Hair Nets offer a cost-effective way to maintain cleanliness
  • Good food hygiene within your facility is not something optional, it’s essential.
  • Provide germ-free and safe food to customers, and achieve a good food hygiene rating.

You cannot risk the reputation of your business by delivering contaminated food. Abide by food laws and keep your customers healthy by using the mentioned practices and food service products.

About us

We at Harmony Lab & Safety know Disposable Apparel and other food safety/service supplies inside and out, and supply to businesses across the US and the world. Browse through our site and find the best products at great prices.  We are determined to help you keep your workplace safe and clean. Give us a quick call to know more about our products.

Hungry for more food safety info?

Browse Food Service Supplies

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Useful Glove Dispenser Tips

How Do You Choose The Best Glove Dispensers?

Many industries use a variety of glove dispensers.
 
Dispensers make it convenient for your employees to access protective equipment.
 
Think about using disposable gloves throughout your facility to encourage safety and sanitation. And guarantee workers always have gloves within close range.
 

Double Glove Box Holder Fast, Easy Dispensing!
Double Glove Box Holder
Fast, Easy Dispensing

 

 

Medical Exam Glove Dispensers and More

Drop the need to carry exam gloves in hands, drawers, or pockets. Having a glove dispenser makes using and organizing gloves easy.

Consider before buying:

  1. Number of people in your facility
  2. Nature of your workplace
  3. Location and application

Use this to determine the appropriate size and capacity of the glove dispenser.

Also, our glove dispensers are durable and easily cleaned and sanitized.

Applications for Glove Box Holders

Keep glove dispensers in high traffic areas such as:

  • medical offices
  • emergency rooms
  • labs
  • cleanrooms
  • mechanic garages
Multi-compartment dispensers are ideal where you can group by gloves function or size.
 
Medical facilities use exam glove dispensers that hold many types or sizes of gloves. Examples of places that use glove dispensers are Cleanrooms and microbiological work areas.

Workers who can access gloves and safety equipment are more likely to follow safety rules.

Triple Glove Box Holder
Triple Glove Box Holder

Characteristics to Look For

Also get single, double, triple, or quad apartment dispensers depending on your needs. Store other personal protection equipment and items in the dispensers, too!
 
Most industries use acrylic dispensers. Our convenient disposables dispensers come in a range of sizes, shapes and features. Made from high-impact polyethylene terephthalate (due to PETG being 19x stronger than acrylic).
 
Use dispensers in high-traffic areas such as:
medical offices, hospitals, food prep areas, research labs.
Easy refill and glove identification are a couple of features of a quality dispenser.
 
Because protective equipment that takes too much space is not a practical solution. You can mount Glove dispensers on the wall vertically or horizontally.
 
As a result, our dispensers use durable metal wire, or high-impact PETG. Holds up to demanding environments.

Recommendations

Hold 1-4 boxes of gloves, ready-to-use.
 
Find glove dispensers that meet stringent standards for cleanrooms, medical, labs, food and other industries.
 
Actually use your counter space. No need to carry gloves in pockets or to have boxes of gloves on countertops. Especially Easy to refill. Slide in a new box of gloves. No wasting time fiddling with complicated dispensers.
 
Mount them on a wall, stand on a counter; vertical or horizontal.
 
As a result, always keep your gloves at the ready.
 
Give us a quick call for free product help.
 

View Dispensers

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Food Handling Swabs Tips

Food Safety & Food Handling Swabs: Testing with the Right Swab

According to the Centers for Disease Control and Prevention, 48 million people get sick, 128,000 are hospitalized, and 3,000 die every year from foodborne illness. Some of the culprits are disease-causing microbes or pathogens, such as the norovirus, ListeriaSalmonella, and E. coli. Poisonous chemicals and other substances are also guilty of causing these foodborne diseases which number more than 250 foodborne diseases.

Food is far too easy to become contaminated as it is produced and processed.

Most healthy meat and poultry can even become contaminated during slaughter by contact with intestinal contents. When we irrigate most fresh fruits and vegetables with contaminated water, these fruits and vegetables will also become contaminated.

Salmonella enterica bacterium, is a bacteria which causes a type of food poisoning called Salmonellosis and most normal looking hen eggs can be contaminated with Salmonella even before the shell is formed. Shigella bacteria, hepatitis A, and norovirus can be introduced by the dirty or improperly washed hands of infected food handlers into foods.

You can see how there are many ways for food to become contaminated during food processing.

Although the cost to human wellness and life is the greatest, foodborne illness has very serious financial implications as well. In 2014 the United States Department of Agriculture estimated these illnesses are annually costing the economy more than $15.6 billion. The number is shocking on its own, but even more so when you consider this public health burden is largely preventable.

In terms of prevention, food processing organizations must make hygiene, sanitation and cleanliness procedures their top priorities. Harmony offers high-quality food safety and environmental surface sampling devices which are very useful and important to food handlers who collect and test food for bacterial pathogens. Let’s look at these food safety testing swabs, and see which ones are best for their various applications.

Testing Meat for Pathogens with EnviroMax Plus®

In all meat processing plants, regular quality and hygiene control is always very critical. Where pathogen testing is concerned in this industry, speed is second only to accuracy. Companies want to get their products out the door quickly and they need to be confident the meat does not contain parasites or bacteria like SalmonellaListeria, and E. coli.

For rapid and effective safety testing, we recommend a firm foam-tipped swab like those in Puritan® EnviroMax Plus® Sterile Environmental Sampling Swabs.

The benefits of foam-tipped swabs are their large tip, which increases sample and elution counts, and their rigid paddle-like design which allows for the firm and even application of pressure necessary for adequate sample collection. As for ease of use, simply remove the Puritan® EnviroMax Plus® swab from the vial, collect the sample, and return the swab to the vial. Sampling is that easy and secure.

For a step-by-step guide on how to test meat with our EnviroMax swabs, read this instructional blog post from Puritan®.

Protect Your Poultry With PurFlock Ultra®

Poultry farms are often distressed by the popular avian influenza (AI) virus and one simple way to check the health of your birds is with blood tests and polymerase chain reaction (PCR) testing. According to the U.S. Animal and Plant Health Inspection Service, testing reduces the risk of spreading AI.

The PCR test is perhaps the least invasive: just take hold of a bird, open its mouth, and swab the throat. That’s right! So which of the food handler swabs are the best fit for this task? Puritan®’s PurFlock Ultra® swabs with a miniature or ultrafine tip are ideal for taking samples of the trachea or oropharynx and cloaca.

Routine monitoring of your flock for the presence of other respiratory and infectious diseases is very important. The PurFlock Ultra® flocked swab makes the random sampling process for such tests easier for the staff, less injurious to the birds, and more efficient for processing. That’s what makes it unique.

Keep Bacteria Out of Your Brewery With an ESK® Sampling Kit

As more and more small-scale breweries ramp up their production, sanitation procedures must follow suit. During the grain malting process, cereal grains are eventually converted to sugars, which are gradually consumed by yeast as the beer ferments. Bacteria thrives in this high-sugar environment. Here it can multiply, potentially ruining a batch, or worse, contributing to the contamination of an entire facility. Puritan®’s ESK® environmental sampling kits can provide an appropriate food safety testing solution for smaller-scale and microbreweries.

Companies can validate the food safety procedures at the brewery by swabbing for bacterial growth in areas through which the beer passes. Morebeer.com recommends “swabbing all areas which should be clean and sterile, including: cleaned-in-place fermenter hose ends, exit ports from hard piping, the plate cooler, or the filter.” You may also want to swab keg interiors and filling heads. Puritan®’s EnviroMax® and EnviroMax Plus® swabs can get into hard to reach areas where contaminants may be hidden. And the small polyester tip and quick-turn, leak resistant cap make for a proper environmental transport medium.

So as you can see, different food safety environments call for different testing materials. To learn more about using Harmony Lab & Safety Supplies as your source for food handler and safety testing swabs, contact one of our knowledgeable product specialists at Harmony today.

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Disposable Apparel Disposable Gloves Food Handling Safety Tips

Food Safety, Practices & Disposable Apparel

Foodborne illnesses have been receiving more media coverage recently. This has led to greater public awareness and we all need to increase food safety training levels for employees working in the food industry. This is essential for food safety and public health.

It is not only a requirement to meet food safety regulations but also a responsibility towards end clients as well as the general safety of people.

 

Prevent food product contamination:

  1. Ensuring food workers have an understanding of basic food protection practices: First of all, if employees understand food protection practices, such as staying clean and disease free, it goes a long way to prevent product contamination. Something as basic as hand washing prevents a range of complicated food borne illnesses. (Such as Salmonella typhi, Shigella species, shiga toxin-producing E. coli, or hepatitis A virus.)
  2. Ensuring no hair in food: Because it is important to acknowledge that hair in food is one of the most common errors in the food industry. While it is a human mistake, it is a potential source of microbiological and physical contamination. Wearing hairnets, beard covers and long sleeved smocks are essential.
  3. Ensuring minimal contamination as possible: It is not easy to completely eradicate contamination. This is because of microbes in the air that cannot be humanly prevented from entering food. However, employees can take key steps by wearing clean uniforms or disposable apparel. Keeping processing areas and utensils sanitized and not wearing jewelry that may fall into food.
  4. Keeping the food area disease free: Employees with flu or a cold should stay home. Coming to work sick can expose others at work and may contaminate food, leading to potentially much bigger issues.

Finger nails must always be clean and cut, personal hygiene maintained, and any illness reported. It is essential to equip employees with the correct personal protection products including food handling gloves, hair nets, beard guards (beard nets/covers) and face masks. Employers in the food industry must ideally provide a thoughtful and comprehensive training program.

 

Here are few things to remember when providing food safety training:

  1. Use of language

Employees may not share the same native tongue as the employer.  Translate instructions, practices, processes, and procedures to a language employees understand best. Explain the importance and benefits when you use disposable gloves during food handling. 

  1. Communication

Just like salary negotiations happen prior to employment, it is important to communicate proper and preferred hygiene practices at the same time. It is essential to be clear and precise. Wearing their hairnets and beard covers must be fully explained to the potential employee.

  1. Reaffirmation

A reaffirmation of the proper hygiene practices is essential with periodic training programs as well as innovative approaches such as displays of signs with pictures of good practices. Again, language plays a major role and  context. Cater to the employee’s known language.

 

Lastly, use safe steps in food handling, cooking, and storage to prevent food-borne illness. You can’t see, smell, or taste harmful bacteria that may cause illness. Keep food safety in mind for your employees, yourself, the consumer, and the general public.