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All Face Masks Not Created Equal

Face Masks and other FDA Regulated COVID-19 Products

What is the FDA?

The Food and Drug Administration (FDA or USFDA) is a federal agency of the U.S. Department of Health and Human Services. The FDA promotes public health through control and supervision of product categories.

What does the FDA regulate?

  • Foods
  • Drugs
  • Medical Devices
  • Electronic Products that give off radiation
  • Cosmetics
  • Veterinary Products
  • Tobacco Products

Classifications and Types of Face Masks and Respirators

Reduce transfer of germs and contamination. Minimize contamination caused by exhaled microorganisms and contagious droplets. Protect yourself and others by using the right kind of face mask or respirator.

Disposable Face Masks

disposable face mask

A face mask, with or without a face shield. Covers the user’s nose and mouth and may or may not meet fluid barrier or filtration efficiency levels.

From anti virus masks to cleanroom masks to surgical procedure medical face masks, Harmony Lab & Safety Supplies is a trusted source for many types of disposable face masks and respirators. Popular variations include reusable face masks and earloop face masks.

Reusable Face Masks

Reusable Face Mask with Filter

Cotton ear loop face masks that you can wash and use over and over. Sewn-in filter face masks step up your protection. Comfortable, effective, and reusable, washable cloth masks are a popular standard for everyday wear. Form-fitting cloth masks are an economical choice for face protection to prevent contamination.

Face Shields

face shield with face mask and bouffant

A face shield is a device used to protect the user’s eyes and face from bodily fluids, liquid splashes, or potentially infectious materials. Generally, a face shield is situated at the crown of the head and is constructed with plastic to cover the user’s eyes and face.

A face mask with a shield is a good solution in situations where you need to add protection to the eyes against liquid splash and other factors in the environment.

The Shift to Shields

Amidst COVID-19, worldwide use of personal protection is shifting from face masks to face shields.

Surgical Masks

surgical mask with eye shield

A mask that covers the user’s nose and mouth and provides a physical barrier to fluids and particulate materials. The mask meets certain fluid barrier protection standards and Class I or Class II flammability tests.

Ideal for both medical applications and other situations that are prone to splatters or fumes such as painting, superior full-face protection.

Filtering Face-Piece Respirators

reusable filter respirator

Comparatively, a filtering facepiece respirator (FFR) is a device that with these features: disposable half-face-piece, non-powered, and a air-purifying particulate respirator. Intended for use to cover the nose and mouth of the wearer to help reduce wearer exposure to pathogenic biological airborne particulates. This reusable N95 mask uses replaceable filters with a comfortable and reusable facepiece.

Dust Masks and Respirators are considered essential protective equipment in many industries where excessive dust and air particles can seriously damage workers’ lungs and respiratory system. Wearing a Disposable Respirator is an effective and cost-effective technique to protect against harmful contaminants and pathogens that can cause serious health issues. 

N95 Mask Respirators

disposable n95 respirator

A disposable half-mask filtering facepiece respirator (FFR) that covers the user’s airway (nose and mouth) and offers protection from particulate materials at an N95 filtration efficiency level per 42 CFR 84.181. N95 FFR used in a healthcare setting is regulated by FDA. In addition they are also either a class II device that is exempt from premarket requirements, or a class II cleared device.

A respirator mask is a must-have personal protective equipment in many professions. Wearing a N95 respirator serves as a contamination protection against a number of harmful pathogens and airborne particulates, droplets, and aerosols that can cause serious illness. 

NIOSH Approved N95 Respirators

NOISH approved disposable n95 respirator

An N95 respirator, approved by NIOSH (The National Institute for Occupational Safety and Health) that meets filtration efficiency level per 42 CFR 84.181.

Surgical N95 Respirators

Disposable FFR used in a healthcare setting. Particularly worn by Healthcare Providers (HCP) during procedures to protect both the patient and HCP from the transfer of microorganisms, body fluids, and particulate material. At an N95 filtration efficiency level per 42 CFR 84.181. Surgical N95 respirators are regulated by FDA. Similarly, they are either a class II device that is exempt from premarket notification requirements, or is a class II cleared device.

Your choice of face mask is important. Minimize contamination. Reduce exposure. Find cost-effective and efficient filtration for infection control in health care, and anywhere!

Make sure to get the right kind of face mask or respirator for your needs. Wearing the wrong kind of protection can be like not wearing any at at all. Need help? Get in touch! We’ll be glad to assist in your selection.

Harmony Lab & Safety Supplies

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Preparing Supplies for Pandemics

Pandemics and wide-ranging outbreaks claim millions of lives, economic meltdowns, affect public health, and disrupt societies. It is not enough to wait for the pandemic to start spreading before taking precautions against large scale outbreaks.  It would help if you got prepared by creating a foundation against the spread.

Effective preparedness of pandemic supplies and complemented efforts will strengthen systems and prevent further spread. In this article, you will learn the key measures to put in place before and during a pandemic.

What to do before a Pandemic

First of all, don’t panic. The sound of the word pandemic may be scary, but it doesn’t mean it cannot be contained. It is good to be prepared to avoid short notice rush.  Here are some things you could do before a pandemic occurs.

  • Make plans of what measures you will take in case your family members are affected.
  • Store up additional stock both foodstuff and health care prevention products
  • Stock up essential drugs as prescribed
  • Create easy access to details of your medical records and personal health

Health Care Plans to Consider During a Pandemic

When there is an outbreak in your community, you need to take measures to limit the spread of germs by practicing good hygiene. It will help prevent infection.  As much as you may want to avoid contact with the infected people, it would be best if you had practical measures. Below are the health care items that you will need.

Health Pandemic Supplies

Disinfectant Cleaners

Disinfectant Cleaners, Wipes, and Sprays

Disinfection is the use of chemicals to kill germs on surfaces.  It protects against infection during a pandemic, which lowers the risks of spreading the virus. It can be used at home, in the hospital, and even in a market place. 

You need to be patient when disinfecting surfaces because some disinfectants take time to penetrate the surface for effective results. The concentration and temperatures of the disinfectants are different, depending on the type you are using. You need to study the manufactures recommendations before using the chemicals carefully.

Protective Gloves

Protective Disposable Gloves vinyl nitrile latex medical exam food - harmonycr.com
Disposable Gloves in Latex, Nitrile, Vinyl, and Poly

You need to wear gloves during a pandemic to avoid contact with bodily fluids, blood, excretions, or contaminated surfaces. Your gloves need to be clean all the time. Change them after every task on every patient. You may change gloves more than two times on one patient, depending on how long the treatment takes. It is because some gloves may contain a high concentration of microorganisms.

Two major factors to consider when choosing gloves are; barrier protection and allergen content. Maximize its effectiveness by choosing reliable and experienced glove manufacture. You will be sure of the good quality of the gloves and constant availability.

Cleaning Supplies

Cleaning Supplies windex clorox simple green cleaners wipes - harmonycr.com
All-Purpose Cleaning Supplies and Wipes

Cleaning supplies help in the removal of germs, dirt, and impurities, which lowers the risk of spreading germs during a pandemic. There need to be practical routine cleaning of frequently touched surfaces to avoid spread. Some of the cleaning supplies you need are;

  • All-purpose cleaners
  • Abrasive cleaners
  • Liquid detergents
  • Wipes

Face Masks

Disposable and reusable cotton face masks and face shields - harmonycr.com
Disposable Face Shields, Reusable Cotton Face Masks

Using face masks in public reduces the spread of infection. They minimize the excretion of respiratory droplets from infected people. Consider using face masks in congested places such as the market, public transport, etc.

Two types of face masks include, medical and non-medical. Prioritize the use of medical masks because it reduces the risks of transmission to zero, as compared to non-medical ones.

Disposable Gowns

Disposable Isolation Gowns

Gowns are used by hospital patients. They give easy access to the medical staff for the part of the body to be treated. Types of hospital gowns you need include;

  • Open Back gowns
  • Tie closure gowns
  •  IV gowns
  • Dignity Gowns
  • Snap closure
  • Disposable gowns

 Respirators

Dust Masks and Respirators

A respirator is a protective tool designed to protect people from inhaling hazardous air. The device covers the mouth and face, and in most cases, they cover the whole face of the entire head.  Types of respirators include;

  • Air purifying
  • Airline respirators
  • Hoods or helmets
  • Tight-fitting half masks
  • Breathing apparatus

A quote from Helene Munson says, “Behind the mask beats a loving heart, willing to save others.”

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Listeria – The Risks Involved

Listeria is a type of bacteria that causes listeriosis, a serious illness with a fatality rate of 20%. Most cases involve hospitalization. Children, elderly, and adults with weakened immune systems are most susceptible. Healthy adults may avoid listeriosis, but are still susceptible to gastroenteritis. Vomiting, abdominal pain, and diarrhea are the most common symptoms. If the bacteria spreads beyond the gut, a fever may arise. Some doctors may mistakenly diagnose patients with “stomach flu,” although listeria is not related to influenza. A bacterial culture verifies listeriosis.

Listeria Risks

Listeria is common in the food services industry. It is impossible to prevent this bacteria from entering your setting. It survives extreme cold, acidic, and oxygen deprived environments. Refrigeration and freezing do not prevent listeria growth. In fact, listeria continues to grow in the cold. Because of its durability, the only way to prevent listeria contamination is through proper training and procedures. Cleaning and sanitizing equipment is not enough. Listeria can survive in HVAC systems, floors, crevices, or hard to reach places. Without sufficient procedures, your company may be liable for any lapses that cause a listeria outbreak. Fines, fees, and litigation will increase costs on top of product recalls and reputation damage.

Cleaning and Sanitizing to Prevent Listeria

Safety is the first priority for the food industry. Cleaning and Sanitizing (C&S) are the key components to fulfill your responsibility. Cleaning involves removing all surface level contaminants such as food, oil, and dirt. Bacteria cling to these contaminants and block chemicals from reaching the surface. All work surfaces require cleaning including walls, drains, and floors.

All machinery should be broken down into its base components in order to properly sanitize each element. Bacteria festers in hard to reach places. Once a significant amount of bacteria congregate in one area, it forms a biofilm that can prevent proper sanitization.

Biofilms

It is common for drains to contain biofilms. Because they are overlooked and cleaned less often, it can be ground zero for a listeria outbreak in your facility. If a drain contains a biofilm, then cleaning and sanitizing will not be sufficient. The bacteria will spread onto the floor through the drain onto employee boots and clothes. If a pressurized washer is used to clean drains, then the blast will spread listeria through the air onto equipment. If drains flood, production should be ceased immediately. Slot drain systems prevent bacteria from festering. Otherwise, frequent cleaning is the best way to prevent biofilms and listeria.

Detergents

Solvents, detergents, acids, and abrasive cleaners are the most common cleaners used.

Detergents are useful for lifting most soil from the surface. For grease, solvent cleaners can be used even when grease has burned onto the surface. Acid cleaners are used on mineral deposits such as hard water. Abrasive cleaners remove significant soil accumulations, generally in small areas. Because of its abrasive qualities, its use should be limited to surfaces unable to be cleaned by a detergent.

Surfaces must be cleaned of all organic material. Bacteria feeds off organic material and prevents proper sanitization.

Cleaners do not remove all microorganisms and bacteria. Sanitizers must be used in conjunction with cleaners.

Sanitizing

Sanitizing proceeds cleaning. It involves applying chemicals or heat to a cleaned surface. Although sanitization does not sterilize an environment, it is sufficient for most settings. Heat is useful because listeria cannot survive past 149 degrees fahrenheit or 60 degrees celsius. Properly cooked food will not contain listeria if it is heated past 149 degrees. Dishwashers reach this temperature and thus too are effective means to sanitize.

Chemicals are used for food-contact surfaces. Chlorine, iodine, and  quaternary ammonium compounds are all approved for food-contact surfaces.

Chlorine

Chlorine is the most common sanitizer. It is effective against bacteria, fungi, and viruses along with all spores. Salmonella, cryptosporidium, and giardia are all resistant to chlorine. In instances involving chlorine resistant microorganisms, quaternary ammonium compounds work effectively. Chlorine is not effective against biofilms and is toxic when inhaled and when in contact with skin. There is a positive residual effect that keeps the surface free of bacteria for a limited time.

Iodine

Iodine is an acid sanitizer. It is effective against bacteria, fungi, viruses, and tuberculosis. Iodine has a slight resistance to listeria, meaning longer exposure times are necessary. To remove a listeria infested biofilm with iodine, soak the film. Because iodine is an acid, be careful when it comes into contact with other sanitizers. Chlorine mixed with an acid produces a deadly, toxic gas. If exposed, immediately remove everyone from the environment. Iodine is also extremely corrosive and causes chemical burns on the skin.

Proper protection is required when cleaning with acids like iodine.

Quaternary

Quaternary ammonium cleaner is effective against vegetative bacteria. Vegetative bacteria is bacteria that is not growing. QA is effective against biofilms and does not require soaking time like iodine. Like chlorine, QA provides residual activity keeping the surface sanitized for a limited time. It works against hard water although QA itself is not corrosive.

Sanitizers

Sanitizers react differently depending on the surface. Plastic, glass, metal, and wood may require different chemicals to properly sanitize. For food environments, this may not be as important. It is critical to understand the microorganisms that thrive in your environment to prepare proper sanitization procedures. For example, if you have a biofilm with listeria, then your iodine sanitizer may not be enough if the film is not soaked for an adequate time. In that case, QA could be used. Send environmental samples to labs in order to sanitize properly.

Sampling For Lab Tests

Listeria is unique in that contaminated foods appear and taste normal. Because of this, environmental monitoring should be a part of every facility procedures, along with a cleaning and sanitizing program. Swab sample collection will keep your facility safe. Samples will identify listeria and other pathogens.

Once you know what pathogens live in your environment, you will be able to use the right sanitizers to protect your customers.

Environmental sampling kits are designed to increase sample count through their large, foam-tipped swabs. In all kits, a swab is secured to the screw-cap in leak-resistant tubes. To test, remove the swab and wipe the sample area while rotating the swab. Return the swab to the tube and secure the cap. Laboratory analysis should be completed within 4 hours. Samples can be refrigerated for up to 24 hours at 35-39 degrees fahrenheit or 2-4 degrees celsius.

To prevent sample sanitizer contamination, sampling swabs come pre-moistened with neutralizing solutions. Neutralizing solutions can interact with microorganisms, potentially harming the pathogens you hope to test. To prevent this, your swab needs to be tailored to your environment. Contact our customer service if you need advice on which swab is best for you.

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Janitorial Supplies Improve Workplace Health

Commercial Cleaning Improves Workplace Health

Janitorial Supplies are an essential part of work safety.

Read on for tips on protecting yourself and the office using professional cleaning supplies.

 
The workplace environment has a significant impact on employees’ performance, productivity, and well-being. No matter the industry, janitorial supplies provide a clean workplace that will keep your staff healthy and efficient. A clean workplace means something more than having a shining building.
 
There are many signs which can reflect poor sanitation conditions in the workplace. Some of these signs are dusty and dirty floors, liquid spills and leaks. Unnecessary materials lying on the shop floor, broken containers, overflowing containers and dust bins, etc.
 

Housekeeping and cleanliness

 
Cleanliness and housekeeping are practices which ensure work areas, facilities, and access routes stay in good condition. In a work setting, housekeeping is essential to maintaining a hazard-free and safe work environment. The practice applies to industrial workplaces, warehouses, manufacturing plants and conventional offices. Wherever health hazards can pose a threat to workers. Sanitation experts put great emphasis on workplace safety programs and the need for Professional Cleaning Supplies. Following are some of the reasons why a clean workplace is a safe workplace:
 

1. Dry floors prevent Slips and falls

 

Allwik Economy Spill Kits
Allwik Economy Spill Kits

Apart from preventing germs and illness, maintaining dry and clean floors will help you reduce instances of slips and falls in the workplace. Allwik Economy Spill Kit is a recommended product to clean oil, water-based, and chemical spills. GP MAXX Enhanced Heavy Weight Sorbet Pads is another simple and effective solution to deal with industrial liquid spills.

3M Sorbent Pads
3M Sorbent Pads

You can also use 3M Sorbent Pads that clean up spills quickly. You can talk to your Commercial Janitorial Supplier to know what cleaning products are best for your facility. Moreover, recommended floor cleaners should be used to remove scale, rust and oxides from floors. It’s important to use products that do not contain harmful chemicals.
 

2. Disinfectants prevent the spread of germs

 

Micro-Kill+ Disinfectant Wipes
Micro-Kill+ Disinfectant Wipes

Make sure that your workplace adheres to basic standards of hygiene. Prevent the spread of disease-carrying germs which are rampant in shared spaces like office desks and washrooms. Micro-Kill Disinfectant Wipes provide an easy and cost-effective way to prevent the spread of germs. It is effective against difficult-to-kill microorganisms including VRE, MRSA, and tuberculosis within a few minutes. These wipes are also effective against bloodborne pathogens hepatitis B, C and HIV-1.

Purell Professional Surface Disinfectant Spray
Purell Professional Surface Disinfectant Spray

 

Purell Professional Surface Disinfectant Spray is a professional surface sanitizer which deodorizes, cleans, and disinfects a variety of surfaces. Without leaving any harsh chemical residue or fumes. Equip your facility with Professional Janitorial Supplies and educate your staff on how to make a good use of these cleaning solutions.
 

3. Proper air filtration lowers workers’ exposure to dust and vapors

 

3M Full-Face Reusable Respirator
3M Full-Face Reusable Respirator

It is hard to see them, but vapors, dust and other dangerous flying objects can create a hazardous environment for your employees. Creating an effective ventilation system in your facility can reduce airborne transmission of respiratory infections.
Yet, in some industrial environments, workers need personal protective equipment such as 3M Full-Face Reusable Respirator to maintain a healthy and productive work environment. The use of dehumidifiers can also help cut air pollutants and promote clean air.
 

4. Disposal of waste materials keeps workplace clutter-free

 

Large Plastic Dust Pans
Large Plastic Dust Pans

An unhygienic workplace is likely to produce more cases of employee absenteeism which could cost your business more than you might think. Start with the basics and ensure your facility is being cleaned up on daily basis. Basic cleaning equipment such as Large Plastic Dust Pans and Lobby Dust Pan Brooms are essentials which play a key role in day-to-day cleaning activities.
 

Lobby Broom
Lobby Broom

If you allow waste materials and trash to pile up, it will not only produce clutter but also prepare safe havens for pests which is not at all good for your work environment. So, make sure waste materials are disposed of regularly. Considering the low costs of professional cleaning supplies, establishing a clean and safe environment should not be a expensive.
 

5. Personal protective equipment (PPE) ensure employees’ safety

 

Premier Pro SMS Blue Coveralls with Hood & Boot
Premier Pro SMS Blue Coveralls with Hood & Boot

PPE protects your staff against many health and safety risks. From chemical spills to sparks and moving objects, protective equipment plays a key role in ensuring employees’ safety. Premiere Pro SMS Coveralls are a simple example of how a piece of garments can protect the wearer against many hazards. Similarly, Premier Pro Blue SMS Frocks is highly effective PPE ideal for industries such as the cleanroom, pharmaceutical, laboratories, food industry, non-toxic liquid handling, and power plants.

 

Premier Pro Blue SMS Frocks
Premier Pro Blue SMS Frocks

Apart from providing necessary protective equipment to your employees, provide them with instructions, supervision, training and encouragement so they can work safely and responsibly.
 

6. Implementing good hygiene practices can improve your company’s image

 
Workplace environments should be hygienic and safe for workers and for those who are involved in the production or material handling process. Implementing a workplace hygiene policy will ensure that all your staff is following the same standards and using commercial janitorial supplies to avoid all kind of hygiene-related diseases.
 
If you think there is nothing wrong with your clean-looking workplace, think again. Around 3 million nonfatal workplace illness and injuries were reported by private industry employers in 2012. When it comes to the workplace, maintaining personal hygiene and cleanliness needs professional cleaning supplies.
 

About Harmony

 
Harmony is a trusted source of premium quality janitorial supplies. We strive to help businesses maintain a clean and germ-free work environment by providing premium quality cleaning and commercial janitorial supplies at affordable rates. Visit our online store to learn more.
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Food Safety and Surface Sanitation Tips

Basic Food Safety Tips: 5 Minute Crash Course

Food Handling Safety. Maintaining a safe and clean work environment is critical in preventing foodborne illness. Bacteria and other harmful elements can grow on dirty surfaces and contaminate food.

 

A work area that looks clean should not be considered a sanitized environment. As a food handler or restaurant owner, make sure that your food handling meets sanitation standards. And that you are delivering safe-to-eat food to customers.

Food can become contaminated at any stage during preparation, distribution, and production. Every individual along the production chain should be equipped and trained in food safety. Unfortunately, most of the food handling facilities (such as restaurants, bakeries, grocery stores, institutional cafeteria, etc.) do not give due attention to sanitation. This is why a great majority of people experience foodborne diseases.

Why is food safety important?

According to World Health Organization, more than 200 diseases spread through food. This fact highlights the importance of making sure the food we consume is not contaminated. Such contaminated can be harmful chemicals toxins, parasites, viruses, and bacteria. To improve the situation, WHO built the Five Keys to safer food. This helps countries promote safe food handling practices and procedures. And educates people associated with the food industry.

According to the Centers for Disease Control and Prevention (CDC), 48 million Americans fall prey to foodborne illness annually. Restaurants and other places  food is processed or handled have an obligation to ensure consumers are protected against foodborne health issues. It can take only one incident to tarnish your brand.

Food safety tips and basics

There are 4 basic principles of food safety: clean, separate, cook, and chill. Use food service wipes to clean anything that comes into contact with food, or is a food contact surface. Separate raw meat and seafood from cooked items to prevent cross-contamination. Preparing various food items, such as meat and poultry, at an optimal temperature also helps to kill pathogens. Besides that, refrigerate food promptly.

Purell Professional Surface Disinfectant Spray
Purell Professional Surface Disinfectant Spray

How to improve food safety

How can you establish food-safety practices without spending too much money and time? The following are some of precautionary measures  you can consider and put in place for enhanced food safety:

  • Reduce the risk of non-compliance from workers throughout the food handling system.
  • Simplify sanitation practices by adopting easy-to-use sanitizing food equipment.
  • Proper food handling and sanitation (consistent cleaning of food contact surfaces with all-encompassing products such as quat disinfectant cleaners)
  • Dry hands with a clean towel, disposable paper towel or food service wipes
  • Instruct your workers to wear and change disposable food gloves frequently
  • Ensure supply chain compliance with recommended food-safety practices.
  • Always use recommended and approved products to ensure food contact surface sanitation.

Polyethylene Food Service and Handling GlovesPolyethylene Food Service and Handling Gloves

DuraSkin Blue Vinyl Gloves, Powder-Free
DuraSkin Blue Vinyl Gloves, Powder-Free

Personal hygiene and affordable solutions

Apart from training  programs, provide employees with enough facilities and sanitation products to improve your sanitary conditions. Food service wipes, for example, are an inexpensive and valuable sanitation item.

Help your staff improve hygiene without doing anything complex or difficult. Use polyester towels made to ensure food contact surface sanitation. Get food service towels, Quaternary Disinfectant Cleaners, and other proven food safety products in bulk. Better prepare your facility to meet sanitation requirements.

Chix Medium-Duty Foodservice Towels with Microban
Chix Medium-Duty Foodservice Towels with Microban

Personal hygiene is especially important for food handlers and food servers. Employees with infected sores or cuts should not be allowed to prepare or serve food.

Employees who have anything to do with food or food contact surfaces must be given training so that they can understand the idea of personal or environmental hygiene. Food handlers are people who manufacture, prepare, process, deliver, transport or serve food. Even people who clean equipment and premises should be aware of sanitation and cleanliness.

Clorox Pro Quaternary Disinfectant Cleaner
Clorox Pro Quaternary Disinfectant Cleaner

The impact of sanitation

The significance of food workplace sanitation goes beyond regulatory actions. Cleaning activities must done in a manner that will not harm workers.

There are some sanitation tasks that require staff to clean potentially dangerous equipment. But, having a proper sanitation apparel and safety gear can improve the productivity of your food business.

Conclusion

Food safety has become a vital global public health issue as consumers suffer from many foodborne diseases. Health concerns from foodborne pathogens make it mandatory for the food industry to take actions to mitigate the situation.

Regulatory authorities and government agencies worldwide are putting their efforts to enhance food safety so that no one suffers following the consumption of food items.

Start improving food sanitation conditions at your facility. Provide employees with simple and affordable solutions. Use food service wipes, food gloves, and disinfectant cleaners.

Keep your restaurant’s reputation intact and keep customers coming back. Put in place recommended food safety practices and stock approved food handling products. Prepare your employees to both prevent and react to food safety issues.

About us

Get a broad range of high-quality and cost-effective food sanitation wipes, food gloves, and other food service products. Keep your restaurant’s reputation intact and reduce the spread of foodborne illnesses.

Practice good food safety habits. Improve the quality of your food handling processes, and ensure customer satisfaction. Browse through our food safety products to find what suits your business. Or get in touch via phone or online chat.

See More Food Service Supplies

 

 

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How Do You Choose The Best Food Safety Disposable Apparel?

Updated July 2020

Learn About Disposable Food Handling Apparel In 7 Minutes

Food Safety Ensures Sanitary Food

Poor personal hygiene leads to serious health issues. Especially in facilities where people process and serve food products. The solution? Food Safety Disposable Apparel.

Business owners and safety managers have to ensure that customers get 100% safe food. Businesses in the food industry have to follow food safety standards and rules.

Develop strict safety practices for your work environment and help avoid foodborne illness.

Impact of food-borne illness

Millions of food poisoning cases happen every year. People suffer food poisoning when they consume contaminated food.

Common causes of foodborne illness include:

  • inadequate cooking
  • contaminated equipment
  • inexperienced food handlers
  • absence of Food Safety standards.

General safe food handling practices

Consider all safety rules while handling food to prevent various diseases. From the moment food processing begins, to serving time, safety should be at the top of your list.

Food businesses must have employees, particularly food handlers, receive proper training in hygiene. Make use of Disposable Apparel and other products such as:

  • disinfectants
  • food gloves
  • hair nets or bouffants
  • beard covers or beard nets

Tips for safe food preparation

Only a few factors related to food handling lead to a large proportion of food-borne diseases. Some factors are:  

  • Prior Preparation of food several hours before consumption
  • Packing and storing at temperatures which help growth of harmful bacteria
  • Cross-contamination
  • Food handlers with poor personal hygiene
  • Inappropriate use of Food Safety Disposable Apparel and products

Help your staff develop healthy food preparation environment by understanding the right process and temperatures required to kill pathogens and bacteria.

Use food service disposable apparel

Food service safety products can help your staff maintain cleanliness throughout every process.  Some recommended products your staff should use to prevent contamination:

Hair nets and bouffant caps:

Light and Disposable, hairnets are small pieces of fine net that people wear to hold hair in place. Keep hair contained during food preparation or other jobs affected by human hair.  

Hair nets help food handlers keep the work area hair-fee. They provide your employees a comfortable way to restrain their hair and do their job. Honeycomb Hair Nets and Disposable Bouffant Caps are dependable and comfortable options for food service apparel.

Beard covers:

Polypropylene Food Safety Beard Covers
Polypropylene Food Safety Beard Covers

Beard nets are another great product for food handlers who have facial hair. Food industry beard covers and hair nets help avoid contact between hair and food. Workers who don’t even touch the food should still have to wear hairnets.   There is a common misconception that beard or hair nets are uncomfortable. Beard covers are super lightweight and you’ll forget you’re wearing it!

Food service gloves:

DuraSkin Vinyl Food Service Gloves
DuraSkin Vinyl Food Service Gloves

The amounts of bacteria your body contains and sheds is surprising. Maintain good hygiene by providing protection. Use disposable food gloves made from various materials: latex rubber, vinyl, or nitrile food gloves. There are many factors that define the effectiveness of such safety products. Vinyl food gloves protect foods from direct skin contact. They are easy to check and enforce than hand washing frequency. People can also use them to improve grip and prevent cross-contamination.

Sometimes food handlers wear the same pair of gloves while performing different tasks. Using the same gloves for food and non-food tasks will cross-contaminate your work.

Don’t use the same pair of gloves for:

  • money handling
  • food handling
  • cleaning
  • answering the phone, etc.

If your food requirements involve tasks other than handling food, remove and discard the food gloves. Perform the non-food related job, then wash hands before wearing a new pair. The use of disposable gloves is a common practice in most food businesses. Food handlers sometimes use gloves to protect their hands rather than protecting the food they process, which is a wrong approach.  

Tips for effective use of disposable food gloves:  

  • Use gloves made for food handling
  • Always sanitize or wash hands before wearing gloves
  • Use high-quality vinyl or nitrile food gloves
  • Change gloves to prevent cross-contamination
  • Reinforce good hand hygiene practices

Avoid contact between cooked and raw food

Cooked food can become contaminated when it comes in contact with the raw food. There are many activities that can lead to cross-contamination.   When raw poultry items come into contact with the cooked item, or when someone prepares raw meat and then uses the same unwashed knife or hands to handle cooked meat.

Wash hands regularly

Develop a working environment where staff wash hands before preparing food. It is necessary to wash hands after handling poultry, fish, or meat. If some workers have an infection on their hand, make sure they cover wounds with the bandage. Besides wearing disposable gloves.

Keep food contact surfaces clean

Food is vulnerable to contamination. Keep surfaces used for food preparation clean. Food prep surfaces can be a reservoir of germs that can transfer into food and cause health concerns. Clean food preparation areas with sanitation products like Comet Disinfecting Cleaner Spray and CHIX SC Food Service Towels Towels that can also prevent contamination.

Why you and your staff should use Food Safety Disposable Apparel

Food safety standards demand that employees operating within food facilities take precautionary measures to ensure anything from their clothing and body does not contaminate food contact surface or the food itself. Minimize direct contact with food by wearing Food Safety Disposable Apparel.  

It is up to you to identify vulnerable areas and take steps to ensure safe food handling. For instance, you can make it mandatory to wear food gloves for people who work in food preparation. Define food service policies and hygiene standards so that your staff can comply.  Almost every food working environment requires regular use of food handler gloves. Staff must change the gloves as often as they would have washed their hands.

Recommended food service products

A business can find a variety of food service gloves, hair nets, beard covers, and other safety products. Yet, it is important to buy solutions that are both affordable and dependable.  

Recommended products that you can use to ensure safe food service:  

  • Polypropylene Beard Covers that cover beard and mustaches and keep hair contained.
  • Vinyl Food Service Gloves are a very low-cost food protection solution
  • Bouffant Caps are FDA approved, lightweight hair restraints
  • Honeycomb Hair Nets offer a cost-effective way to maintain cleanliness
  • Good food hygiene within your facility is not something optional, it’s essential.
  • Provide germ-free and safe food to customers, and achieve a good food hygiene rating.

You cannot risk the reputation of your business by delivering contaminated food. Abide by food laws and keep your customers healthy by using the mentioned practices and food service products.

About us

We at Harmony Lab & Safety know Disposable Apparel and other food safety/service supplies inside and out, and supply to businesses across the US and the world. Browse through our site and find the best products at great prices.  We are determined to help you keep your workplace safe and clean. Give us a quick call to know more about our products.

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