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Kitchen Cleaning with Chicopee Food Service Wipes and Nitrile Gloves

3 Benefits of Food Service Wipe

If you operate a food processing facility, restaurant, ghost kitchen, or baking facility, you’ll appreciate having the best food service wipes to keep your operation running smoothly. You don’t want contaminated material to enter your food products and damage your business’ reputation.  Food service wipes prevent contamination and enhance cleanliness. 

Food Service Sanitation Wipes Enhance Cleanliness

The food and beverage industry has a responsibility to keep consumers safe. They also have to deliver high-quality products and fulfill customer orders promptly. These unique challenges can be tough to contend with in fast-paced restaurant environments.

Keeping surfaces clean is tremendously important, from the kitchen to the countertop and even in dining areas. Here, we’ll discuss some of the challenges the food and beverage industry faces in greater detail and discuss solutions for each challenge.

Challenge 1: Avoiding Contaminants

Food sources have endless opportunities to come into contact with contaminants. From the farm to the table, the supply chain involves many opportunities for contamination.

While there’s only so much you can do to ensure your suppliers are providing safe, high-quality ingredients, you CAN control the prevention of contaminants inside your own establishment. The way to do this is to minimize the risk of contamination any time food is handled.

Food Quality and Safety Magazine identifies three hazards impacting food safety: biological, chemical, and physical contaminants. While biological contaminants can include microorganisms like Salmonella and E. Coli, chemicals can consist of cleaning agents. Thus, while keeping the areas where food is handled is important, it’s just as critical to ensuring no food comes into contact with potentially dangerous cleaning solutions or chemicals. Lastly, physical contaminants can include hair, dirt, and similar materials.

One easy way to minimize potential sources of contaminants is to keep your surfaces clean using food service towels. Products like the Chicopee food service towels can be used with many different disinfectants.  These food service wipes are engineered to dislodge bacteria from porous and non-porous surfaces. And are made from a durable and absorbent material.

If you’re in the food and beverage industry, you know that cleaning your surfaces can’t be an “every now and then” task. It must be practiced regularly to ensure the utmost level of cleanliness. For this reason, restaurants and similar food establishments must find economical solutions for sanitizing their environments, which brings us to our next point.

Challenge 2: Keeping Surfaces Clean on a Budget

Paper towels just don’t cut it for scrubbing your kitchen and dining areas; the problem is that they can be used only once. They’re not very durable, and they’re wasteful. For this reason, they’re not cost-effective cleaning tools. On the other hand, food sanitation wipes can be used multiple times before needing to be discarded or washed. Paired with cleaning gloves, you’ll be able to work safely and comfortably.

The food service towels referenced before are considered to be multi-day solutions.They can be used safely for multiple days..

If you prefer more light-duty sanitation wipes, there are still better solutions than paper towels available. For instance, the Chicopee Rayon Wet Wipes can be rinsed and reused for up to two days, thanks to their quick-drying Rayon fabric. These are ideal for wiping spills, cleaning tables, sanitizing counter tops, and wiping down appliances. Because they can be used many times for up to two days, they go much further than paper towels and are, therefore a budget-friendly alternative. CHIX Medium-Duty Food Service Towels contain special Microban® antimicrobial technology. This prohibits growth of biological contaminants, including bacteria, mold, and fungi.

Challenge 3: Avoiding Contamination in Various Spaces 

The unique dilemma of using cleaning cloths to minimize bacteria growth while reducing the risk of cross-contamination is a challenge for many food and beverage establishments. For this reason, many facilities have chosen to adopt a color-coded system, using towels of specific colors for designated areas.

To avoid such risks, you can designate one towel type for each area of your facility, minimizing the hazards associated with cleaning different spaces using the same wipe.

An example of a color-coded system would be to use blue wipes for your kitchen and food prep stations, pink wipes for your counters, display cases, and dining areas, and white for your restroom facilities. By adopting this methodology and training employees, you can effectively reduce the risks of contaminants and ensure a healthier, safer environment.

If you’re searching for food service towels and wipes, make Harmony your go-to source for your restaurant’s cleaning needs. Take a look at our inventory of wipers online, or allow a product specialist to recommend a solution.


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